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Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study

dc.contributor.authorKocyigit, Abdurrahim
dc.contributor.authorGuler, Eray Metin
dc.contributor.authorIrban, Arzu
dc.contributor.authorKiran, Bayram
dc.contributor.authorAtayoglu, Ali Timucin
dc.date.accessioned2026-01-04T17:30:36Z
dc.date.issued2022-12-01
dc.description.abstractObjective: During the Coronavirus Disease-2019 (COVID-19) pandemic, in addition to the current measures, the healthy immune system plays an essential role and various natural agents have been recommended to boost innate immunity. The aim of this study was to investigate any association between the potential immunomodulatory activity and drinking olive leaf tea (OLT) in the COVID-19 pandemic. Design: The study was conducted among the workers in a tractor factory where OLT was served in routine. Drinking at least one cup of OLT per day for a minimum of 1 month was the inclusion criteria used in the study. The workers who had a history of vaccination and COVID-19 were excluded from the study, and lymphocyte subsets, interleukin (IL)-2, IFN-γ, COVID-19-specific IgM and IgG levels were analyzed in all the participants to determine the asymptomatic individuals among the participants and compare the immunological parameters. Results: The study was conducted among 336 workers, 183 of them were OLT drinkers and 153 were OLT nondrinkers. The results showed higher values of CD3-/CD16/56 (natural killer [NK]) cells, CD3+/CD16/56 (natural killer T [NKT]) cells, total NK (NK+NKT) cells, and serum IFN-γ, and IL-2 levels in OLT drinkers compared to the nondrinkers. Although all the OLT drinkers and nondrinkers included in the study reported no history of COVID-19, specific COVID-19 IgG levels were found positive in 60% of OLT drinkers and 38% OLT nondrinkers. Conclusions: Peripheral NK and NKT cell values and IL-2 and IFN-γ secretion levels were found higher in the OLT drinking group. There were positive correlations between the OLT drinking frequency and NK cell counts. Moreover, the number of individuals who had "asymptomatic" COVID-19 infection was higher in the OLT drinking group than in the nondrinking cohort. Clinical Trial Registration Number: The trial has been registered in the ClinicalTrials.gov database (CTR NCT05222347).
dc.description.urihttps://doi.org/10.1089/jicm.2022.0554
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/36112183
dc.description.urihttps://hdl.handle.net/20.500.12511/10493
dc.description.urihttp://hdl.handle.net/20.500.12645/31003
dc.identifier.doi10.1089/jicm.2022.0554
dc.identifier.eissn2768-3613
dc.identifier.endpage947
dc.identifier.issn2768-3605
dc.identifier.openairedoi_dedup___::669b6927065b85f9c4fa43a32c0a4626
dc.identifier.orcid0000-0003-4568-4234
dc.identifier.pubmed36112183
dc.identifier.scopus2-s2.0-85147343056
dc.identifier.startpage940
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40172
dc.identifier.volume28
dc.identifier.wos000854951800001
dc.language.isoeng
dc.publisherMary Ann Liebert Inc
dc.relation.ispartofJournal of Integrative and Complementary Medicine
dc.rightsOPEN
dc.subjectPrevention
dc.subjectOlive Leaf Tea
dc.subjectCOVID-19
dc.subjectAn Observational Study.-, Journal of integrative and complementary medicine, 2022 [Kocyigit A., Guler E. M. , Irban A., Kiran B., Atayoglu A. T. , -Assessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic]
dc.subjectNatural Killer Cells
dc.subjectPlant Leaves
dc.subjectImmunomodulating Agents
dc.subjectImmune System
dc.subjectImmunoglobulin G
dc.subjectOlea
dc.subjectHumans
dc.subjectInterleukin-2
dc.subjectPandemics
dc.subjectTeas, Herbal
dc.subject.sdg3. Good health
dc.titleAssessment of Association Between the Potential Immunomodulatory Activity and Drinking Olive Leaf Tea in the Coronavirus Disease-2019 Pandemic: An Observational Study
dc.typeArticle
dspace.entity.typePublication
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