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Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration

dc.contributor.authorTekeli, Ibrahim Ozan
dc.contributor.authorTurk, Erdinc
dc.contributor.authorDurna Corum, Duygu
dc.contributor.authorCorum, Orhan
dc.contributor.authorKirgiz, Fatma Ceren
dc.contributor.authorUney, Kamil
dc.date.accessioned2026-01-04T14:37:43Z
dc.date.issued2020-10-16
dc.description.abstractThis study aimed to determine the bioavailability, tissue residue and withdrawal time of doxycycline after oral administration in Japanese quails (<i>Coturnix coturnix japonica</i>). Japanese quails received doxycycline at 20 mg/kg dose following either single intravenous or oral administration, or 5-day oral administration. Doxycycline concentrations in plasma, liver, kidney, muscle, and skin + fat were determined using high-performance liquid chromatography-ultraviolet. The Withdrawal Time v1.4 software was used to calculate withdrawal times. Following single oral administration, terminal elimination half-life, area under the concentration–time curve from 0 to infinitive time, peak plasma concentration (C<sub>max</sub>) and time to reach C<sub>max</sub> were 10.98 h, 215.84 (h*µg)/mL, 15.33 μg/mL, and 2 h, respectively. The oral bioavailability was 25.84% in quails. In this study, the mean doxycycline concentration was below the maximum residue limit (MRL) at day 4 in skin + fat (0.120 µg/g), and at day 5 in kidney (0.41 µg/g), liver (0.26 µg/g), and muscle (&lt;0.05 µg/g lowest limit of quantification). The highest concentrations of doxycycline after 5-day oral administration were found in kidney compared with other tissues and plasma. These results indicate that the withdrawal times required for doxycycline to reach concentrations
dc.description.urihttps://doi.org/10.1080/19440049.2020.1825827
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.13106073.v1
dc.description.urihttps://dx.doi.org/10.6084/m9.figshare.13106073
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/33066710
dc.description.urihttps://dx.doi.org/10.1080/19440049.2020.1825827
dc.identifier.doi10.1080/19440049.2020.1825827
dc.identifier.eissn1944-0057
dc.identifier.endpage2092
dc.identifier.issn1944-0049
dc.identifier.openairedoi_dedup___::e937762aaa6280cce55c7df475547ed1
dc.identifier.orcid0000-0002-6845-2279
dc.identifier.orcid0000-0003-1735-1774
dc.identifier.orcid0000-0003-1567-991x
dc.identifier.orcid0000-0003-3168-2510
dc.identifier.orcid0000-0002-8454-5336
dc.identifier.orcid0000-0002-8674-4873
dc.identifier.pubmed33066710
dc.identifier.scopus2-s2.0-85092697862
dc.identifier.startpage2082
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38306
dc.identifier.volume37
dc.identifier.wos000578056600001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofFood Additives &amp; Contaminants: Part A
dc.rightsOPEN
dc.subjectUltraviolet Rays
dc.subjectAdministration, Oral
dc.subjectBiological Availability
dc.subjectCoturnix
dc.subjectJapan
dc.subjectDoxycycline
dc.subjectAnimals
dc.subjectTissue Distribution
dc.subjectChromatography, High Pressure Liquid
dc.subject.sdg3. Good health
dc.titlePharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration
dc.typeArticle
dspace.entity.typePublication
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