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Incorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

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dc.contributor.authorKaya, Murat
dc.contributor.authorAkyüz, Lalehan
dc.contributor.authorSargın, İdris
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorSalaberria, Asier M.
dc.contributor.authorLabidi, Jalel
dc.contributor.authorÇakmak, Yavuz S.
dc.contributor.authorKoç, Behlül
dc.contributor.authorBaran, Talat
dc.contributor.authorÇeter, Talip
dc.date.accessioned2026-01-02T23:59:10Z
dc.date.issued2017-03-01
dc.description.abstract<p>Sporopollenin-chitosan blend films were produced for the first time. Sporopollenin is a robust structural component of plant pollens exhibiting excellent features such as nontoxicity, biodegradability, biocompatibility, high thermal stability, durability to strong acid and base solutions and homogeneity in size. To benefit from these advantages, sporopollenin samples obtained from Betula pendula (silver birch) were incorporated into chitosan film at different concentration; 10, 20 and 40 mg in 100 mL chitosan gel (1%). Stereo microscopy, FT-IR and TG/DTG analyses showed that sporopollenin was successfully incorporated into the chitosan matrix. Incorporation of sporopollenin in gradually increasing amount into chitosan films was found advantageous in (1) enhancement in chemical durability of the films, (2) increment of hydrophobicity, (3) boosting the mechanical properties, (4) improvement of antifungal and (5) antioxidant activities. This study revealed that sporopollenin can be suggested as an effective blend material for biodegradable edible chitosan film production.</p>
dc.description.urihttps://doi.org/10.1016/j.jiec.2016.11.038
dc.description.urihttps://cris.vtt.fi/en/publications/931b4a8a-089f-48ce-ae5f-bc9745c6059b
dc.description.urihttps://dx.doi.org/10.1016/j.jiec.2016.11.038
dc.description.urihttps://hdl.handle.net/20.500.12451/6083
dc.identifier.doi10.1016/j.jiec.2016.11.038
dc.identifier.endpage245
dc.identifier.issn1226-086X
dc.identifier.openairedoi_dedup___::668e6aed168745d46bcb442924fca895
dc.identifier.orcid0000-0001-6954-2703
dc.identifier.orcid0000-0001-8548-3037
dc.identifier.orcid0000-0003-3785-9575
dc.identifier.orcid0000-0001-8392-9226
dc.identifier.orcid0000-0003-2213-7211
dc.identifier.orcid0000-0002-8382-9492
dc.identifier.orcid0000-0001-8954-5485
dc.identifier.orcid0000-0001-9943-771x
dc.identifier.orcid0000-0003-0206-3841
dc.identifier.orcid0000-0003-3626-1758
dc.identifier.scopus2-s2.0-85007603338
dc.identifier.startpage236
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36401
dc.identifier.volume47
dc.identifier.wos000393929900026
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofJournal of Industrial and Engineering Chemistry
dc.rightsCLOSED
dc.subjectBioplastic
dc.subjectEdible film
dc.subjectBetula pendula
dc.subjectBiodegradable
dc.subjectPollen
dc.subjectBetula Pendula
dc.titleIncorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films
dc.typeArticle
dspace.entity.typePublication
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