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A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK

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dc.contributor.authorÇAKMAKÇI, Songül
dc.contributor.authorTAHMAS KAHYAOĞLU, Deren
dc.date.accessioned2026-01-03T10:30:55Z
dc.date.issued2018-03-08
dc.description.abstractIn this study, butter produced from cow, sheep and goat cream and was examined during a 90 day storage period at 4°C. A total of 42 samples produced and were analysed at 1st, 15th, 30th, 45th, 60th, 75th and 90th days. It was found that butter type and storage period had significant effect on the pH value, titratable acidity, acid value, fat constants, peroxide and thiobarbituric acid values, β-carotene and vitamin A amounts of the butter samples. The pH value, iodine number, b value and vitamin A amounts decreased during the storage in all the types of butter, whereas titratable acidity, acid value, Reichert-Meissl, Polenske and saponification numbers and oxidation increased. β-carotene was detected only in butter produced from cow milk creams which decreased during storage. Sensory analysis points decreased in all the butter samples during the storage the highest point belonging to the butter produced from cows’ milk.
dc.description.urihttps://doi.org/10.15237/gida.gd17081
dc.description.urihttps://dergipark.org.tr/en/download/article-file/438172
dc.description.urihttps://dx.doi.org/10.15237/gida.gd17081
dc.description.urihttps://avesis.atauni.edu.tr/publication/details/d5085099-c66a-4ffb-9ea1-72c0d2a72ba0/oai
dc.identifier.doi10.15237/gida.gd17081
dc.identifier.endpage293
dc.identifier.issn1300-3070
dc.identifier.openairedoi_dedup___::4f3624b65910bd75cd8299566705f5c0
dc.identifier.orcid0000-0003-0334-5621
dc.identifier.startpage283
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36769
dc.identifier.volume43
dc.publisherAssociation of Food Technology, Turkey
dc.relation.ispartofGıda
dc.rightsOPEN
dc.subject.sdg2. Zero hunger
dc.titleA COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK
dc.typeArticle
dspace.entity.typePublication
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