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Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)

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dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorAcar, Ümit
dc.contributor.authorHassaan, Mohamed Shaban
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorGuerrera, Maria Cristina
dc.contributor.authorFazio, Francesco
dc.date.accessioned2026-01-04T17:29:51Z
dc.date.issued2022-12-01
dc.description.abstractThis research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (p < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (p < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.
dc.description.urihttps://doi.org/10.3390/ani12233387
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/36496908
dc.description.urihttp://dx.doi.org/10.3390/ani12233387
dc.description.urihttps://doaj.org/article/39ec279f50d64084a97090dc315c59ad
dc.description.urihttps://dx.doi.org/10.3390/ani12233387
dc.description.urihttps://avesis.comu.edu.tr/publication/details/5fd91a2d-7d81-422f-ba18-0bd8252a242e/oai
dc.description.urihttps://www.mdpi.com/2076-2615/12/23/3387
dc.description.urihttps://hdl.handle.net/11570/3245733
dc.identifier.doi10.3390/ani12233387
dc.identifier.eissn2076-2615
dc.identifier.openairedoi_dedup___::9240bdef36964055c4dda607e80eea93
dc.identifier.orcid0000-0002-1576-1836
dc.identifier.orcid0000-0002-6725-1715
dc.identifier.orcid0000-0002-4809-5809
dc.identifier.orcid0000-0003-3891-007x
dc.identifier.orcid0000-0003-3198-2580
dc.identifier.pubmed36496908
dc.identifier.scopus2-s2.0-85143506151
dc.identifier.startpage3387
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40163
dc.identifier.volume12
dc.identifier.wos000895224900001
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.ispartofAnimals
dc.rightsOPEN
dc.subjectfeed additive
dc.subjectVeterinary medicine
dc.subjectfeed additive
dc.subjectserum biochemistry
dc.subjectextract
dc.subjectlycopene
dc.subjectgrowth promoter
dc.subjectlycopene
dc.subjectgrowth promoter
dc.subjectArticle
dc.subjectserum biochemistry
dc.subjectQL1-991
dc.subjectSF600-1100
dc.subjectextract
dc.subjectZoology
dc.subject.sdg2. Zero hunger
dc.subject.sdg12. Responsible consumption
dc.titleEffects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)
dc.typeArticle
dspace.entity.typePublication
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