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Effects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles

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dc.contributor.authorAcar, Ümit
dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorİnanan, Burak Evren
dc.contributor.authorYılmaz, Sevdan
dc.date.accessioned2026-01-04T13:23:03Z
dc.date.issued2019-08-13
dc.description.abstractThe aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO₀, BPO₀.₅, BPO₁ and BPO₂) were fed to experimental fish for 60 days. At the end of the experiment, the best growth performance was obtained in the BPO₀.₅ and BPO₁ groups (p < .05). No significances were found for haematological parameters including red blood cell count, haematocrit and haemoglobin concentration at the end of the feeding experiment. There were significant differences between the total protein, cholesterol, alkaline phosphatase and glutamic oxaloacetic transaminase (p < .05) between the BPO0.5 and BPO1 supplemented groups and the control group with no BPO addition. The addition of BPO showed significant differences in immune parameters such as lysozyme activity, total myeloperoxidase content, superoxide dismutase and glutathione peroxidase activity between BPO₀ and BPO supplemented groups (p < .05). It might be concluded that dietary addition of 0.5%‐1% BPO could increase the growth performance and feed utilization with improved health status in sea bass juveniles.
dc.description.urihttps://doi.org/10.1111/are.14288
dc.description.urihttps://dx.doi.org/10.1111/are.14288
dc.description.urihttps://avesis.comu.edu.tr/publication/details/b706e7c7-b729-4714-a711-7d053f759545/oai
dc.description.urihttps://hdl.handle.net/20.500.12451/6870
dc.identifier.doi10.1111/are.14288
dc.identifier.eissn1365-2109
dc.identifier.endpage3312
dc.identifier.issn1355-557X
dc.identifier.openairedoi_dedup___::f251903f7fe5249e6165b22e1ad6e35f
dc.identifier.orcid0000-0003-2515-5490
dc.identifier.orcid0000-0002-1576-1836
dc.identifier.orcid0000-0002-2888-8457
dc.identifier.orcid0000-0002-4809-5809
dc.identifier.scopus2-s2.0-85070769785
dc.identifier.startpage3305
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37456
dc.identifier.volume50
dc.identifier.wos000480802900001
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.rightsOPEN
dc.subjectDicentrarchus Labrax
dc.subjectBlood Parameters
dc.subjectFeed Additive
dc.subjectImmunomodulator
dc.subjectCitrus Bergamia Essential Oils
dc.subjectGrowth Promoter
dc.subject.sdg14. Life underwater
dc.subject.sdg3. Good health
dc.titleEffects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles
dc.typeArticle
dspace.entity.typePublication
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