Yayın:
Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey

Basit Görünüm
dc.contributor.authorTurhan, Şeref
dc.contributor.authorKurnaz, Aslı
dc.date.accessioned2026-01-04T15:43:47Z
dc.date.issued2021-09-02
dc.description.abstractWheat is an important cereal product because of its nutritional value, economy, culture, and history. Einkorn (Triticum monococcum L.) assumed as the oldest wheat. Einkorn locally called “siyez” has recently become popular as a super grain with the thought of being very nutritious in Turkey. In this study, the contents of macrominerals (Na, Mg, Ca, and K) and microminerals (Cr, Cu, Fe, Mn and Zn) in twenty-one einkorn samples collected from different cultivation areas in Kastamonu were determined by using an inductively coupled plasma-optical emission spectrometry following microwave-assisted acid digestion. The results were compared with those analyzed in einkorn and other wheat types in the literature. Average concentrations of K, Ca, Mg, Na, Fe, Zn, Mn, Cr and Cu analyzed in einkorn samples were found as 3712, 1303, 656, 53, 167, 34, 29, 0,7 and 0,6 mg kg-1, respectively. The literature comparison revealed that the investigated einkorn samples were richer in terms of Ca and Fe contents compared to einkorn, emmer, spelt, buckwheat, and durum wheat samples grown in our country and different countries.
dc.description.urihttps://doi.org/10.24925/turjaf.v9i8.1436-1442.4251
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/4251/2152
dc.description.urihttps://doaj.org/article/55dc3a53ec6949d3b21b1b4104d028ee
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v9i8.1436-1442.4251
dc.identifier.doi10.24925/turjaf.v9i8.1436-1442.4251
dc.identifier.eissn2148-127X
dc.identifier.endpage1442
dc.identifier.openairedoi_dedup___::218a7867bccc9a6665831fb0bf0526a6
dc.identifier.orcid0000-0001-5303-3680
dc.identifier.orcid0000-0002-7910-3461
dc.identifier.startpage1436
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39024
dc.identifier.volume9
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectS
dc.subjectAgriculture (General)
dc.subjectAgriculture
dc.subjectkastamonu (turkey)
dc.subjecticp-oes
dc.subjectS1-972
dc.subjecteinkorn
dc.subjectmicrominerals
dc.subjectsiyez
dc.subjectmacrominerals
dc.subject.sdg2. Zero hunger
dc.titleAnalysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Şeref Turhan","name":"Şeref","surname":"Turhan","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0001-5303-3680"},"provenance":null}},{"fullName":"Aslı Kurnaz","name":"Aslı","surname":"Kurnaz","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0002-7910-3461"},"provenance":null}}],"openAccessColor":"gold","publiclyFunded":false,"type":"publication","language":{"code":"und","label":"Undetermined"},"countries":null,"subjects":[{"subject":{"scheme":"SDG","value":"2. Zero hunger"},"provenance":null},{"subject":{"scheme":"keyword","value":"S"},"provenance":null},{"subject":{"scheme":"keyword","value":"Agriculture (General)"},"provenance":null},{"subject":{"scheme":"keyword","value":"Agriculture"},"provenance":null},{"subject":{"scheme":"keyword","value":"kastamonu (turkey)"},"provenance":null},{"subject":{"scheme":"FOS","value":"04 agricultural and veterinary sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"icp-oes"},"provenance":null},{"subject":{"scheme":"keyword","value":"S1-972"},"provenance":null},{"subject":{"scheme":"FOS","value":"0404 agricultural biotechnology"},"provenance":null},{"subject":{"scheme":"keyword","value":"einkorn"},"provenance":null},{"subject":{"scheme":"keyword","value":"microminerals"},"provenance":null},{"subject":{"scheme":"keyword","value":"siyez"},"provenance":null},{"subject":{"scheme":"FOS","value":"0405 other agricultural sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"macrominerals"},"provenance":null}],"mainTitle":"Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey","subTitle":null,"descriptions":["<jats:p>Wheat is an important cereal product because of its nutritional value, economy, culture, and history. Einkorn (Triticum monococcum L.) assumed as the oldest wheat. Einkorn locally called “siyez” has recently become popular as a super grain with the thought of being very nutritious in Turkey. In this study, the contents of macrominerals (Na, Mg, Ca, and K) and microminerals (Cr, Cu, Fe, Mn and Zn) in twenty-one einkorn samples collected from different cultivation areas in Kastamonu were determined by using an inductively coupled plasma-optical emission spectrometry following microwave-assisted acid digestion. The results were compared with those analyzed in einkorn and other wheat types in the literature. Average concentrations of K, Ca, Mg, Na, Fe, Zn, Mn, Cr and Cu analyzed in einkorn samples were found as 3712, 1303, 656, 53, 167, 34, 29, 0,7 and 0,6 mg kg-1, respectively. The literature comparison revealed that the investigated einkorn samples were richer in terms of Ca and Fe contents compared to einkorn, emmer, spelt, buckwheat, and durum wheat samples grown in our country and different countries.</jats:p>"],"publicationDate":"2021-09-02","publisher":"Turkish Science and Technology Publishing (TURSTEP)","embargoEndDate":null,"sources":["Crossref","Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1436-1442 (2021)"],"formats":null,"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Turkish Journal of Agriculture - Food Science and Technology","issnPrinted":null,"issnOnline":"2148-127X","issnLinking":null,"ep":"1442","iss":null,"sp":"1436","vol":"9","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::218a7867bccc9a6665831fb0bf0526a6","originalIds":["10.24925/turjaf.v9i8.1436-1442.4251","50|doiboost____|218a7867bccc9a6665831fb0bf0526a6","oai:doaj.org/article:55dc3a53ec6949d3b21b1b4104d028ee","50|doajarticles::14df4e5fcc8b02c2c003e581ef842f22","3198863670"],"pids":[{"scheme":"doi","value":"10.24925/turjaf.v9i8.1436-1442.4251"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":0,"influence":2.5349236e-9,"popularity":1.6119823e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.24925/turjaf.v9i8.1436-1442.4251"}],"type":"Article","urls":["https://doi.org/10.24925/turjaf.v9i8.1436-1442.4251"],"publicationDate":"2021-09-02","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.24925/turjaf.v9i8.1436-1442.4251"}],"license":"CC BY NC","type":"Article","urls":["http://www.agrifoodscience.com/index.php/TURJAF/article/download/4251/2152"],"refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.24925/turjaf.v9i8.1436-1442.4251"}],"type":"Article","urls":["https://doaj.org/article/55dc3a53ec6949d3b21b1b4104d028ee"],"publicationDate":"2021-09-01","refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"mag_id","value":"3198863670"},{"scheme":"doi","value":"10.24925/turjaf.v9i8.1436-1442.4251"}],"type":"Article","urls":["https://dx.doi.org/10.24925/turjaf.v9i8.1436-1442.4251"],"refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false}
local.import.sourceOpenAire

Dosyalar

Koleksiyonlar

Publications