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Farklı Kalınlıklardaki Elmaların Dondurarak Kurutma Davranışlarının Taguchi Metodu Kullanılarak Belirlenmesi

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dc.contributor.authorKirmaci, Volkan
dc.contributor.authorGülsevi̇nçler, Ekrem
dc.contributor.authorKaya, Hüseyin
dc.date.accessioned2026-01-03T10:18:42Z
dc.date.issued2017-12-30
dc.description.abstractDondurarak kurutma sonucta elde edilen urunun kalitesine gore en iyi kurutma teknolojisidir. Fakat, bu yontem pahalidir ve islemin yuksek maliyeti nedeniyle endustriyel olcekte uygulanmasi sinirlidir. Ayrica, dondurarak kurutma islemi, kurutma suresi, basinc, numune kalinliklari, hazne sicakligi, numune sicakliklari ve bagil nem miktari gibi farkli parametrelere baglidir. Bu yuzden dondurarak kurutma islemi icin nem icerigi, nem orani ve kurutma orani gibi kurutma davranislarinin belirlenmesi oldukca karmasiktir. Bu makalede dondurarak kurutmanin karmasik yapisi icin Taguchi metodu onerilmistir. Taguchi metodu, Taguchi’nin her L9 dikey sirasi ile gerceklestirilen her deneyin, dondurarak kurutma isleminde elmalarin nem icerigi, nem orani ve kurutma davranislari tahmini icin gelistirilmistir. Islem parametrelerinin etkisi ve optimal unsur ayarlarini belirlemek icin sinyal goruntu orani ve varyans analizi gerceklestirilmistir. Son olarak, nem icerigi, nem orani ve kurutma orani icin Taguchi metodunun onaylama testleri gerceklestirilerek basariya ulastigi dogrulanmistir.
dc.description.urihttps://doi.org/10.17100/nevbiltek.286862
dc.description.urihttps://dergipark.org.tr/en/download/article-file/395922
dc.description.urihttps://dx.doi.org/10.17100/nevbiltek.286862
dc.description.urihttp://hdl.handle.net/20.500.11787/5603
dc.description.urihttp://hdl.handle.net/11772/14277
dc.description.urihttps://dergipark.org.tr/tr/pub/nevbiltek/issue/33089/286862
dc.identifier.doi10.17100/nevbiltek.286862
dc.identifier.endpage540
dc.identifier.issn2148-466X
dc.identifier.openairedoi_dedup___::429e37e709f4b5085aaeb09331db0411
dc.identifier.orcid0000-0002-4787-6275
dc.identifier.orcid0000-0003-0575-0161
dc.identifier.startpage529
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36626
dc.identifier.volume6
dc.publisherNevsehir Bilim ve Teknoloji Dergisi
dc.relation.ispartofNevşehir Bilim ve Teknoloji Dergisi
dc.rightsOPEN
dc.subjectEngineering
dc.subjectANOVA
dc.subjectFreeze drying
dc.subjectTaguchi method
dc.subjectANOVA
dc.subject: Dondurarak kurutma
dc.subjectTaguchi metodu
dc.subjectANOVA
dc.subjectMühendislik
dc.subjectFreeze drying
dc.subjectTaguchi method
dc.subjectDondurarak kurutma
dc.subjectGeneral Medicine
dc.subjectTaguchi metodu
dc.titleFarklı Kalınlıklardaki Elmaların Dondurarak Kurutma Davranışlarının Taguchi Metodu Kullanılarak Belirlenmesi
dc.typeArticle
dspace.entity.typePublication
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