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IN SILICO PROOFS FOR PHLORIDZIN, NARINGENIN, AND CINNAMIC ACID AS ALPHA-AMYLASE ACTIVATORS, WHICH IS IMPORTANT IN INDUSTRIAL MICROBIOLOGY OR BIOCHEMICAL ENGINEERING

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dc.contributor.authorALTUNER, Ergin Murat
dc.date.accessioned2026-01-04T16:08:26Z
dc.date.issued2021-12-31
dc.description.abstractEnzymes are commonly defined as biological catalysts, regulating particular biochemical reactions. α-Amylase (EC 3.2.1.1) is one of the industrially important enzymes, which are extensively used in starch hydrolyzing processes, such as brewing, fermentation, detergent production, food processing, etc. This enzyme breaks down α-1,4 glycosidic bonds in amylose or amylopectin. The end products from amylose are maltotriose and maltose. Maltose, glucose, and limit dextrin are formed from amylopectin. There are many studies in the literature regarding the α-amylase inhibitors, which have the potentials of being used in diabetes and obesity. However, there is a very limited number of studies in the literature about the activation of this enzyme, which could be harmful to such diseases. This study aims to support the activation activity of phloridzin, naringenin, and cinnamic acid for α-amylase, which was previously proved experimentally, with some in silico tests.
dc.description.urihttps://doi.org/10.53447/communc.934706
dc.description.urihttps://dergipark.org.tr/tr/pub/communc/issue/62564/934706
dc.description.urihttps://doi.org/https://doi.org/20.500.12575/86643
dc.identifier.doi10.53447/communc.934706
dc.identifier.endpage147
dc.identifier.issn1303-6025
dc.identifier.openairedoi_dedup___::0876a8ed856584bd175d3e47c2ad4a3f
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.startpage134
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39300
dc.identifier.volume30
dc.language.isoeng
dc.publisherAnkara University
dc.relation.ispartofCommunications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering
dc.rightsOPEN
dc.subjectAlpha amylase
dc.subjectactivator
dc.subjectphloridzin
dc.subjectnaringenin
dc.subjectcinnamic acid
dc.subjectin silico
dc.subjectStructural Biology
dc.subjectYapısal Biyoloji
dc.subjectn silico
dc.subjectAlpha amylase
dc.subjectcinnamic acid
dc.subject.sdg2. Zero hunger
dc.subject.sdg3. Good health
dc.titleIN SILICO PROOFS FOR PHLORIDZIN, NARINGENIN, AND CINNAMIC ACID AS ALPHA-AMYLASE ACTIVATORS, WHICH IS IMPORTANT IN INDUSTRIAL MICROBIOLOGY OR BIOCHEMICAL ENGINEERING
dc.typeArticle
dspace.entity.typePublication
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