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Comparison of mineral content of bottled spring and mineral waters marketed in Turkey

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dc.contributor.authorTurhan, Şeref
dc.contributor.authorKurnaz, Aslı
dc.contributor.authorHançerlioğulları, Aybaba
dc.date.accessioned2026-01-04T15:44:02Z
dc.date.issued2021-09-04
dc.description.abstractDrinking water is the most indispensable substance for humans. Bottled drinking waters are preferred over tap water with the belief that they are more nutritious, better quality, more delicious and safe in terms of health. Therefore, the Turkish bottled (spring and mineral) water market has experienced a continuous growth since 2003, as in the whole world. This study focuses on comparing the common mineral cation calcium (Ca2+), magnesium (Mg2+) and sodium (Na+) content of twenty one popular bottled spring and mineral water brands marketed in Turkey by using an inductively coupled plasma optical emission spectrometry (ICP-OES). The average concentrations of Ca, Mg and Na analyzed in bottled spring and mineral water samples were found as 14.9, 24.1 and 8.2 mg/L and 147.9, 44.3 and 117.3 mg/L, respectively. This comparison confirms that bottled natural mineral water has better quality in terms of major nutrient minerals than bottled natural spring waters.
dc.description.urihttps://doi.org/10.24925/turjaf.v9i8.1567-1572.4487
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/4487/2171
dc.description.urihttps://doaj.org/article/fbedeeef135c44c684b23120ac5ff385
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v9i8.1567-1572.4487
dc.identifier.doi10.24925/turjaf.v9i8.1567-1572.4487
dc.identifier.eissn2148-127X
dc.identifier.endpage1572
dc.identifier.openairedoi_dedup___::d70f26b6f3b98a8c10eb9a9835262f66
dc.identifier.orcid0000-0001-5303-3680
dc.identifier.orcid0000-0002-7910-3461
dc.identifier.orcid0000-0001-7008-480x
dc.identifier.startpage1567
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39027
dc.identifier.volume9
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectcalcium
dc.subjectbottled spring water
dc.subjectmajor nutrient
dc.subjectS
dc.subjectAgriculture (General)
dc.subjectAgriculture
dc.subjectmagnesium
dc.subjectbottled mineral water
dc.subjectsodium
dc.subjectS1-972
dc.subject.sdg6. Clean water
dc.titleComparison of mineral content of bottled spring and mineral waters marketed in Turkey
dc.typeArticle
dspace.entity.typePublication
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