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Determination of essential and toxic elements content of Turkish peanut and assessment of health risk

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dc.contributor.authorAbugoufa, A. H. A.
dc.contributor.authorTurhan, S.
dc.contributor.authorKurnaz, A.
dc.contributor.authorKaratasli, M.
dc.date.accessioned2026-01-04T14:12:42Z
dc.date.issued2020-06-11
dc.description.abstractPeanut (Arachis hypogaea L.), which is one of the most important members of the legumes family, contains appreciable amounts of high-quality dietary oil and vegetable protein. It can be added to ma...
dc.description.urihttps://doi.org/10.1080/03067319.2020.1763329
dc.description.urihttps://dx.doi.org/10.1080/03067319.2020.1763329
dc.description.urihttps://hdl.handle.net/20.500.12662/4396
dc.identifier.doi10.1080/03067319.2020.1763329
dc.identifier.eissn1029-0397
dc.identifier.endpage3068
dc.identifier.issn0306-7319
dc.identifier.openairedoi_dedup___::9df5b044ce46c1948fbbb923219d22b6
dc.identifier.orcid0000-0002-7910-3461
dc.identifier.scopus2-s2.0-85087751167
dc.identifier.startpage3058
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38019
dc.identifier.volume102
dc.identifier.wos000544901200001
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistry
dc.rightsCLOSED
dc.subjectessential element
dc.subjectdaily intake of toxic metals
dc.subjectPeanut
dc.subjecttoxic element
dc.subjectX-ray fluorescence spectrometer
dc.subject.sdg2. Zero hunger
dc.subject.sdg3. Good health
dc.titleDetermination of essential and toxic elements content of Turkish peanut and assessment of health risk
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

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