Yayın: Determination of essential and toxic elements content of Turkish peanut and assessment of health risk
item.page.program
item.page.orgauthor
item.page.kuauthor
item.page.coauthor
Danışman
Tarih
item.page.language
item.page.type
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Peanut (Arachis hypogaea L.), which is one of the most important members of the legumes family, contains appreciable amounts of high-quality dietary oil and vegetable protein. It can be added to ma...
Açıklama
item.page.source
Yayınevi
Informa UK Limited