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Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications

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dc.contributor.authorTurfan, Nezahat
dc.contributor.authorKibar, Beyhan
dc.contributor.authorKibar, Hakan
dc.date.accessioned2026-01-04T19:01:13Z
dc.date.issued2023-07-12
dc.description.abstractThis study was carried out to determine the effects of fertilizer applications (control, inorganic fertilizer and barnyard manure + humic acid + inorganic fertilizer), storage temperatures (2, 10 and 20 °C) and durations (30, 60 and 90 days) on post-harvest quality, nutritional and biochemical properties of garlic bulbs during storage. As storage temperature and storage duration increased, weight loss and respiration rate also considerably increased. A significant effect of different fertilizer applications on weight loss, respiration rate and biochemical properties of garlic bulbs was not observed. Highly significant positive correlations were observed between pH and weight loss, b* and Chroma, L* and Hue angle, Ag and Sn, Ag and Cd, Mn and K, Sn and Cd, K and P. In conclusion, storage at 2 °C may be recommended as the best treatment to maintain post-harvest quality and to prolong storage life of garlics. Among fertilizer applications, inorganic fertilizer came to the forefront in terms of post-harvest quality. When the storage durations are examined, it was determined that garlic bulbs can be stored for up to 90 days without losing its quality much. The results of the present study will provide potential knowledge about post-harvest storage of garlic bulbs for further investigations. © 2023, The Author(s) under exclusive licence to Society for Plant Research.
dc.description.urihttps://doi.org/10.1007/s42535-023-00668-4
dc.description.urihttps://hdl.handle.net/20.500.12491/12447
dc.identifier.doi10.1007/s42535-023-00668-4
dc.identifier.eissn2229-4473
dc.identifier.endpage2121
dc.identifier.openairedoi_dedup___::415efc3c64df7888912fba75c40984f2
dc.identifier.orcid0000-0002-5753-0390
dc.identifier.orcid0000-0001-9253-5747
dc.identifier.orcid0000-0003-1739-4547
dc.identifier.scopus2-s2.0-85164513307
dc.identifier.startpage2095
dc.identifier.urihttps://hdl.handle.net/20.500.12597/40914
dc.identifier.volume37
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofVegetos
dc.rightsCLOSED
dc.subjectAllium sativum L
dc.subjectFertilization
dc.subjectTemperature
dc.subjectStorage period
dc.subjectQuality
dc.titleRole of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications
dc.typeArticle
dspace.entity.typePublication
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