Yayın:
Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

dc.contributor.authorTurfan, Nezahat
dc.contributor.authorSarıyıldız, Temel
dc.contributor.authorMutlu, Ekrem
dc.date.accessioned2026-01-04T12:49:02Z
dc.date.issued2019-04-17
dc.description.abstractMain aim of this study was to determine the effects of different salt contents (75 mM, 150 mM and 225 mM NaCl), heavy metal (0.2 mg/L FeCl3, NiCl2, ZnCl2), lime (2 mg/L CaCO3), drought (50%) and pollution (0.2 mg/L dust of factories) on photosynthetic pigments, malondialdehyde (MDA), hydrogen peroxide (H2O2) levels, the ascorbate peroxidase (APX), catalase (CAT), guaiacol peroxidase (GPOX) and superoxide dismutase (SOD) in Siyez wheat (Triticum monococcum L.). All experiments were carried out under laboratory conditions with 16 hour-day and 8 hour-night photoperiod in an incubator at 23 ± 1°C. Results showed that mean chlorophyll-a concentration was highest in the siyez seedlings treated with the pollution, while both mean chlorophyll-b and total chlorophyll concentrations were highest with 75 mM salt application. Mean total carotenoid was, however, highest with the drought treatment and mean relative water content was highest with NiCl2 application. Mean MDA and H2O2 contents were found to be highest in the siyez seedlings treated with 225 mM salt, whereas they were lowest with NiCl2 treatment. Mean proline content was highest with the NiCl2 treatment compared to the lowest concentration in the control siyez seedlings (82 µmol/g). Mean APX, CAT and GPOX activities were noted to be highest in the siyez seedlings treated with NiCl2. In general, the siyez seedlings showed high tolerance to the pollution, NiCl2 and drought with having highest photosynthetic pigments, proline, protein content and enzymes activities. Among all treatments, 225 mM NaCl and CaCO3 negatively influenced chemical compounds of the siyez seedling. When all data are taken into consideration, it can be said that higher photosynthetic pigments, proline contents, antioxidant enzymes activities and lower MDA and H2O2 levels play an important role in the resistance of siyez seedlings against abiotic stress conditions.
dc.description.urihttps://doi.org/10.24925/turjaf.v7i4.598-605.2281
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/2281/1055
dc.description.urihttps://doaj.org/article/e68894fdd2b04840b1302e10388fed13
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v7i4.598-605.2281
dc.description.urihttps://hdl.handle.net/20.500.12885/1591
dc.description.urihttps://app.trdizin.gov.tr/makale/TXpVME5USTBOQT09
dc.identifier.doi10.24925/turjaf.v7i4.598-605.2281
dc.identifier.eissn2148-127X
dc.identifier.endpage605
dc.identifier.openairedoi_dedup___::4a0c97c86f8fe0bec99653e48f42df92
dc.identifier.orcid0000-0002-5753-0390
dc.identifier.orcid0000-0003-3451-3229
dc.identifier.orcid0000-0002-6000-245x
dc.identifier.startpage598
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37308
dc.identifier.volume7
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjecttolerance
dc.subjectantioxidant
dc.subjectS
dc.subjectAgriculture (General)
dc.subject[No Keywords]
dc.subjectAgriculture
dc.subjectabiotic stresses
dc.subjectS1-972
dc.subjectwheat
dc.subjectsiyez
dc.subject.sdg2. Zero hunger
dc.subject.sdg15. Life on land
dc.subject.sdg6. Clean water
dc.subject.sdg13. Climate action
dc.titleVariation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors
dc.typeArticle
dspace.entity.typePublication
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Results showed that mean chlorophyll-a concentration was highest in the siyez seedlings treated with the pollution, while both mean chlorophyll-b and total chlorophyll concentrations were highest with 75 mM salt application. Mean total carotenoid was, however, highest with the drought treatment and mean relative water content was highest with NiCl2 application. Mean MDA and H2O2 contents were found to be highest in the siyez seedlings treated with 225 mM salt, whereas they were lowest with NiCl2 treatment. Mean proline content was highest with the NiCl2 treatment compared to the lowest concentration in the control siyez seedlings (82 µmol/g). Mean APX, CAT and GPOX activities were noted to be highest in the siyez seedlings treated with NiCl2. In general, the siyez seedlings showed high tolerance to the pollution, NiCl2 and drought with having highest photosynthetic pigments, proline, protein content and enzymes activities. Among all treatments, 225 mM NaCl and CaCO3 negatively influenced chemical compounds of the siyez seedling. When all data are taken into consideration, it can be said that higher photosynthetic pigments, proline contents, antioxidant enzymes activities and lower MDA and H2O2 levels play an important role in the resistance of siyez seedlings against abiotic stress conditions.</jats:p>"],"publicationDate":"2019-04-17","publisher":"Turkish Science and Technology Publishing (TURSTEP)","embargoEndDate":null,"sources":["Crossref","Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 598-605 (2019)"],"formats":["application/pdf"],"contributors":["Bursa Teknik University Institutional Repository"],"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"Turkish Journal of Agriculture - Food Science and Technology","issnPrinted":null,"issnOnline":"2148-127X","issnLinking":null,"ep":"605","iss":null,"sp":"598","vol":"7","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::4a0c97c86f8fe0bec99653e48f42df92","originalIds":["10.24925/turjaf.v7i4.598-605.2281","50|doiboost____|4a0c97c86f8fe0bec99653e48f42df92","50|doajarticles::2d0d0a47eb644a4ac07c1653244538f0","oai:doaj.org/article:e68894fdd2b04840b1302e10388fed13","2940442246","50|od_____10126::01906fa9badcb47344874a3cf8bbe21d","oai:acikerisim.btu.edu.tr:20.500.12885/1591"],"pids":[{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"},{"scheme":"handle","value":"20.500.12885/1591"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":0,"influence":2.5349236e-9,"popularity":1.2286145e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"}],"type":"Article","urls":["https://doi.org/10.24925/turjaf.v7i4.598-605.2281"],"publicationDate":"2019-04-17","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"}],"license":"CC BY NC","type":"Article","urls":["http://www.agrifoodscience.com/index.php/TURJAF/article/download/2281/1055"],"refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"}],"type":"Article","urls":["https://doaj.org/article/e68894fdd2b04840b1302e10388fed13"],"publicationDate":"2019-04-01","refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"mag_id","value":"2940442246"},{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"}],"type":"Article","urls":["https://dx.doi.org/10.24925/turjaf.v7i4.598-605.2281"],"refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"20.500.12885/1591"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.24925/turjaf.v7i4.598-605.2281"}],"type":"Article","urls":["https://hdl.handle.net/20.500.12885/1591","https://app.trdizin.gov.tr/makale/TXpVME5USTBOQT09","https://doi.org/10.24925/turjaf.v7i4.598-605.2281"],"publicationDate":"2019-01-01","refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false}
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