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Sosyal Medya Uygulamalarının Yiyecek-İçecek İşletmesi Tercihine Etkileri

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dc.contributor.authorPamukçu, Hüseyin
dc.date.accessioned2026-01-04T14:20:21Z
dc.date.issued2020-07-07
dc.description.urihttps://doi.org/10.26677/tr1010.2020.508
dc.description.urihttps://dx.doi.org/10.26677/tr1010.2020.508
dc.identifier.doi10.26677/tr1010.2020.508
dc.identifier.endpage2782
dc.identifier.issn2587-0890
dc.identifier.openairedoi_dedup___::dad298a9afd0b0da12440c5ef3efbb98
dc.identifier.orcid0000-0002-9673-5604
dc.identifier.startpage2761
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38107
dc.identifier.volume4
dc.language.isoeng
dc.publisherTurk Turizm Arastirmalari Dergisi
dc.relation.ispartofTurk Turizm Arastirmalari Dergisi
dc.rightsOPEN
dc.titleSosyal Medya Uygulamalarının Yiyecek-İçecek İşletmesi Tercihine Etkileri
dc.typeArticle
dspace.entity.typePublication
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