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Age-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)

dc.contributor.authorTurfan, Nezahat
dc.contributor.authorAyan, Sezgin
dc.contributor.authorCelik, Esra Nurten Yer
dc.contributor.authorÖzel, Halil Barış
dc.contributor.authorOnat, Saadettin Murat
dc.date.accessioned2026-01-05T23:15:06Z
dc.date.issued2020-04-22
dc.description.abstractThe aim of this study was to investigate the developmental physiology of sweet chestnut trees (Castanea sativa Mill.) of different age groups (≥ 25, ≥ 50, ≥ 100, ≥ 200, and ≥ 400) in the Catalzeytin district of Kastamonu, Turkey. For this purpose, photosynthetic pigments, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate and starch values, malondialdehyde (MDA) and hydrogen peroxide (H2O2) concentration, and also ascorbate peroxidase (APX), catalase (CAT), and superoxide dismutase (SOD) activities were measured in leaf samples. Hence, significant differences were found in the amounts and concentrations of all types of chlorophyll, carotenoid, proline, total soluble protein, glucose, sucrose, total soluble carbohydrate, starches, MDA, H2O2, APX, CAT, and SOD among the trees of different age groups. While the chlorophyll a value was low in young trees, the chlorophyll b value was low in older trees. It was determined that the MDA content was high in old trees, whereas it was low in young trees. While the amounts of glucose, sucrose, total soluble carbohydrate, and starch were highest in ≥ 400-year-old trees, they were lowest in the young trees. Both APX and CAT activities were high in young trees, whereas SOD activity was lowest in ≥ 400-year-old trees.
dc.description.urihttps://doi.org/10.15376/biores.15.2.4337.4352
dc.description.urihttps://bioresources.cnr.ncsu.edu/wp-content/uploads/2020/04/BioRes_15_2_4337_Turfan_AYOO_Age_related_Changes_Chem_Components_Leaves_Sweet_Chestnut_16468.pdf
dc.description.urihttps://doi.org/10.15376/biores.15.2.4337-4352
dc.description.urihttps://dx.doi.org/10.15376/biores.15.2.4337.4352
dc.description.urihttp://hdl.handle.net/11772/10015
dc.description.urihttps://hdl.handle.net/11772/20567
dc.description.urihttp://hdl.handle.net/11772/12444
dc.identifier.doi10.15376/biores.15.2.4337.4352
dc.identifier.eissn1930-2126
dc.identifier.endpage4352
dc.identifier.issn1930-2126
dc.identifier.openairedoi_dedup___::95df672ab9b1937d6b8046d7fa5c58a7
dc.identifier.orcid0000-0001-9518-3281
dc.identifier.orcid0000-0003-1749-0619
dc.identifier.scopus2-s2.0-85088478636
dc.identifier.startpage4337
dc.identifier.urihttps://hdl.handle.net/20.500.12597/43669
dc.identifier.volume15
dc.publisherBioResources
dc.relation.ispartofBioResources
dc.rightsOPEN
dc.subjectAging
dc.subjectChemical Components
dc.subjectVitality
dc.subjectChestnut Trees
dc.subjectWaste Management and Disposal
dc.titleAge-related changes of some chemical components in the leaves of sweet chestnut (Castanea sativa Mill.)
dc.typeArticle
dspace.entity.typePublication
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