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Determination of the bioactive properties, mineral, and phenolic composition of different solvent-based propolis extracts, and their evaluation according to existing regulations

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dc.contributor.authorAltun, Betül
dc.contributor.authorHendek-Ertop, Müge
dc.date.accessioned2026-01-04T20:51:28Z
dc.date.issued2024-09-01
dc.description.urihttps://doi.org/10.24263/2304-974x-2024-13-3-7
dc.identifier.doi10.24263/2304-974x-2024-13-3-7
dc.identifier.eissn2304-974X
dc.identifier.endpage541
dc.identifier.issn2313-5891
dc.identifier.openairedoi_________::61a9d539ec98663e4b911cfeca215535
dc.identifier.scopus2-s2.0-85212710570
dc.identifier.startpage520
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42081
dc.identifier.volume13
dc.identifier.wos001410396200005
dc.publisherNational University of Food Technologies
dc.relation.ispartofUkrainian Food Journal
dc.rightsOPEN
dc.titleDetermination of the bioactive properties, mineral, and phenolic composition of different solvent-based propolis extracts, and their evaluation according to existing regulations
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

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