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The investigation of the presence of Listeria species in poultry farms and antimicrobial resistance profiles of Listeria monocytogenes strains

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dc.contributor.authorÇOKAL, Yavuz
dc.contributor.authorGÜNAYDIN, Elçin
dc.contributor.authorGONCAGÜL, Gülşen
dc.date.accessioned2026-01-04T16:45:54Z
dc.date.issued2022-04-30
dc.description.abstractListeria species are widespread in nature and found in various environments. In this study, the presence of Listeria species in poultry farms was investigated. For this purpose, a total of 332 samples including feces, feed, drinking water and nipple swab from 5 broiler flocks reared on the floor and 352 samples including feces, feed, drinking water and eggshell swab from 5 layer flocks reared in cages were obtained. A modified version of the USDA-FSIS MLG 8.13 method was used for the isolation of Listeria species from samples. As a result of the study, Listeria spp. was isolated from all broiler and layer flocks. Isolation of Listeria spp. was carried out from 18 of 190 feces samples (9.4%), 5 of 15 drinking water samples (33.3%), 3 of 102 nipple swab samples (2.9%) in broiler flocks, and 22 of 167 feces samples (13.1%), 2 of 25 feed samples (8%), 3 of 15 drinking water samples (20%), 3 of 145 eggshell swab samples (2%) in layer flocks. Isolates were identified by cultural and biochemical characters, and a total of 56 Listeria isolates were identified as 15 L. monocytogenes, 3 L. ivanovii, 19 L. innocua, 13 L. seeligeri, 2 L. welshimeri, and 4 L. grayi. The antibiotic resistance profiles of L. monocytogenes isolates to twelve antibiotics were detected by the disc diffusion method. L. monocytogenes isolates were found to exhibit the highest resistance to ciprofloxacin (33.3%) among twelve antibiotics, and three isolates (20%) were also multidrug resistant. Consequently, it was determined that Listeria species in poultry farms are common.
dc.description.urihttps://doi.org/10.30704/http-www-jivs-net.1075016
dc.description.urihttps://avesis.uludag.edu.tr/publication/details/e01de246-d401-4f5a-9c44-f89bb8f23f1e/oai
dc.description.urihttps://dergipark.org.tr/tr/pub/http-www-jivs-net/issue/68519/1075016
dc.identifier.doi10.30704/http-www-jivs-net.1075016
dc.identifier.endpage34
dc.identifier.issn2602-3490
dc.identifier.openairedoi_dedup___::0f8162c522892f594b91c6b3134cc42b
dc.identifier.orcid0000-0001-5992-6295
dc.identifier.orcid0000-0002-5247-7578
dc.identifier.orcid0000-0003-4331-9698
dc.identifier.startpage26
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39661
dc.identifier.volume6
dc.publisherJournal of Istanbul Veterinary Sciences
dc.relation.ispartofJournal of Istanbul Veterinary Sciences
dc.rightsOPEN
dc.subjectVeterinary Surgery
dc.subjectVeteriner Cerrahi
dc.subjectListeria spp.
dc.subjectbroiler
dc.subjectlayer flock
dc.subjectprevalence
dc.subjectantimicrobial resistance
dc.subject.sdg2. Zero hunger
dc.subject.sdg6. Clean water
dc.titleThe investigation of the presence of Listeria species in poultry farms and antimicrobial resistance profiles of Listeria monocytogenes strains
dc.typeArticle
dspace.entity.typePublication
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