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Analysis of Indentation Size Effect on Mechanical Properties of Cu-Diffused Bulk MgB2 Superconductor Using Experimental and Different Theoretical Models

dc.contributor.authorDoğruer, Musa
dc.contributor.authorYıldıırm, Gürcan
dc.contributor.authorÖztürk, Özgür
dc.contributor.authorTerzioğlu, Cabir
dc.date.accessioned2026-01-02T20:08:45Z
dc.date.issued2012-07-20
dc.description.abstractThis study indicates the change of the electrical, microstructural, physical, mechanical and superconducting properties of Cu-diffused bulk MgB2 superconductors by means of scanning electron microscopy (SEM), X-ray diffraction analysis (XRD), microhardness and dc resistivity measurements. The samples are prepared at different annealing temperatures in the range from 650 to 850 ∘C. Electrical and superconducting properties of samples are estimated from the dc electrical resistivity measurements. Moreover, microhardness measurements are performed to investigate the mechanical properties. Further, phase composition, grain sizes and lattice parameters are determined from the XRD measurements. At the same time, the surface morphology and grain connectivity of the samples are examined by SEM investigations. The measurements conducted demonstrate that both the Cu diffusion into the MgB2 system and the increment in the diffusion-annealing temperature increase the critical transition temperatures. Similarly, microstructure and grain size improve while the voids and porosity decrease with the increase of the diffusion-annealing temperature. In addition, the experimental results of the microhardness measurements are investigated using the Meyer’s law, PSR (proportional specimen resistance), modified PRS (MPSR), elastic-plastic deformation model (EPD) and Hays–Kendall (HK) approach. The obtained microhardness values of the samples decrease with the increase of the diffusion-annealing temperature up to 850 ∘C. The Hays–Kendall approach is found to be the most successful model describing the mechanical properties of the samples studied in this work.
dc.description.urihttps://doi.org/10.1007/s10948-012-1719-6
dc.description.urihttps://dx.doi.org/10.1007/s10948-012-1719-6
dc.description.urihttps://hdl.handle.net/20.500.12491/7727
dc.identifier.doi10.1007/s10948-012-1719-6
dc.identifier.eissn1557-1947
dc.identifier.endpage109
dc.identifier.issn1557-1939
dc.identifier.openairedoi_dedup___::b45a64762c02f29a1ccde35c8cd7a6fd
dc.identifier.orcid0000-0002-4214-9159
dc.identifier.orcid0000-0002-0391-5551
dc.identifier.scopus2-s2.0-84871963160
dc.identifier.startpage101
dc.identifier.urihttps://hdl.handle.net/20.500.12597/35607
dc.identifier.volume26
dc.identifier.wos000312882500013
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofJournal of Superconductivity and Novel Magnetism
dc.rightsOPEN
dc.subjectPSR
dc.subjectMeyer's Law
dc.subjectEPD
dc.subjectIndentation Size Effect
dc.subjectHK Approach
dc.subjectVickers Microhardness
dc.subjectMPSR
dc.subjectCu-diffused Bulk MgB2 Superconductors
dc.titleAnalysis of Indentation Size Effect on Mechanical Properties of Cu-Diffused Bulk MgB2 Superconductor Using Experimental and Different Theoretical Models
dc.typeArticle
dspace.entity.typePublication
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The samples are prepared at different annealing temperatures in the range from 650 to 850 ∘C. Electrical and superconducting properties of samples are estimated from the dc electrical resistivity measurements. Moreover, microhardness measurements are performed to investigate the mechanical properties. Further, phase composition, grain sizes and lattice parameters are determined from the XRD measurements. At the same time, the surface morphology and grain connectivity of the samples are examined by SEM investigations. The measurements conducted demonstrate that both the Cu diffusion into the MgB2 system and the increment in the diffusion-annealing temperature increase the critical transition temperatures. Similarly, microstructure and grain size improve while the voids and porosity decrease with the increase of the diffusion-annealing temperature. 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