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Investigation of the Effects of Probiotics on Sub-Chronic Neonicotinoid Toxicity in Rats

dc.contributor.authorSevim, Cigdem
dc.contributor.authorAkpinar, Erol
dc.contributor.authorTsatsakis, Aristides
dc.contributor.authorYildirim, Serkan
dc.contributor.authorTzatzarakis, Manolis
dc.contributor.authorVardavas, Alexander I.
dc.contributor.authorVardavas, Constantine I.
dc.contributor.authorKara, Mehtap
dc.contributor.authorGul, Zulfiye
dc.date.accessioned2026-01-04T15:50:27Z
dc.date.issued2021-10-03
dc.description.abstractProbiotics have been shown to have positive effects when it comes to combating various health issues when consumed, preventing even the absorption of environmental toxins. One of the main environmental toxins encountered today is pesticide residues. Neonicotinoids, widely applied today in countries that have approved of them, are a known class of insecticides with an excellent and effective potency. Neonicotinoids have been shown to cause various toxic effects, either acutely or chronically, on human health and on beneficial insects when exposed. To clarify the assumption that probiotics could counteract these toxic effects, especially on vital organs, the probiotic yeast “Saccharomyces boulardii” (S. boulardii) was tested against the neonicotinoids, acetamiprid (ACE) and imidacloprid (IMI), as it has outstanding physiological and metabolic properties. The results obtained from the studies indicated that although ACE and IMI induced liver, kidney, brain and bowel damage, there was a considerable level of protection by the dietary supplementation of S. boulardii, as it reduced the absorption of these insecticides.
dc.description.urihttps://doi.org/10.3390/agronomy11102003
dc.description.urihttps://doaj.org/article/52f92b0c2a174ee6813cfc8ebce3a4a5
dc.description.urihttps://dx.doi.org/10.3390/agronomy11102003
dc.description.urihttp://dx.doi.org/10.3390/agronomy11102003
dc.description.urihttps://avesis.atauni.edu.tr/publication/details/28b4500e-7b59-4223-be8a-6396de3b05e3/oai
dc.identifier.doi10.3390/agronomy11102003
dc.identifier.eissn2073-4395
dc.identifier.openairedoi_dedup___::4702f7eb4df845c561411bf9260ec128
dc.identifier.orcid0000-0002-0575-3090
dc.identifier.orcid0000-0003-3824-2462
dc.identifier.orcid0000-0003-2457-3367
dc.identifier.orcid0000-0001-7764-5593
dc.identifier.orcid0000-0002-8872-0074
dc.identifier.scopus2-s2.0-85116927964
dc.identifier.startpage2003
dc.identifier.urihttps://hdl.handle.net/20.500.12597/39095
dc.identifier.volume11
dc.identifier.wos000712194100001
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.ispartofAgronomy
dc.rightsOPEN
dc.subjectprobiotics
dc.subjectS
dc.subjectacetamiprid
dc.subjectneonicotinoid
dc.subjectAgriculture
dc.subjectimidacloprid
dc.subject<i>Saccharomyces boulardii</i>
dc.subject.sdg3. Good health
dc.titleInvestigation of the Effects of Probiotics on Sub-Chronic Neonicotinoid Toxicity in Rats
dc.typeArticle
dspace.entity.typePublication
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