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Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations

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dc.contributor.authorCabi, E.
dc.contributor.authorEseceli, H.
dc.contributor.authorEsen, V. Kader
dc.contributor.authorEsen, S.
dc.contributor.authorAyasan, T.
dc.date.accessioned2026-01-04T14:39:42Z
dc.date.issued2020-10-29
dc.description.abstractThe purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. Wheat grown from AM inoculated seed (AM+) had increased the dry matter (DM), iron (Fe), monounsaturated fatty acids (MUFA), especially oleic acid, and alpha-linolenic acid, and cis-5,-8,-11,-14, and cis-17 eicosapentaenoic acid from polyunsaturated fatty acids (PUFA) (P <0.05), but decreased crude ash (CA), potassium (K), and total saturated fatty acids (UFA), especially myristic acid, palmitic acid, stearic acid and monounsaturated fatty acids, especially cis-palmitoleic acid, cis-10-heptadecenoic acid, cis-11 eicosenoic acid, erucic acid, and linoleic acid (P <0.05) compared with einkorn wheat grown from non-inoculated seed (AM-). Crude protein (CP) content ranged from 10.56% to 10.68%, and ether extract (EE) content varied between 2.03% and 2.41%, neither of which was significantly different between treatments. Significant increases were observed in UFA, and in the ratios of UFA to SFA and PUFA to SFA in AM+ compared with AM-. Keywords: mycorrhizal inoculation, nutrient composition, Triticum monococcum
dc.description.urihttps://doi.org/10.4314/sajas.v50i4.11
dc.description.urihttps://www.ajol.info/index.php/sajas/article/download/200998/189531
dc.description.urihttps://dx.doi.org/10.4314/sajas.v50i4.11
dc.description.urihttps://hdl.handle.net/20.500.11776/4639
dc.description.urihttps://avesis.uludag.edu.tr/publication/details/4bf1439e-c836-48a7-b094-b76c37691cde/oai
dc.identifier.doi10.4314/sajas.v50i4.11
dc.identifier.eissn2221-4062
dc.identifier.endpage606
dc.identifier.issn0375-1589
dc.identifier.openairedoi_dedup___::e3f3c308c541bd128580e5229177f896
dc.identifier.orcid0000-0002-5912-5479
dc.identifier.scopus2-s2.0-85101368591
dc.identifier.startpage600
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38328
dc.identifier.volume50
dc.identifier.wos000583734200011
dc.publisherAcademy of Science of South Africa
dc.relation.ispartofSouth African Journal of Animal Science
dc.rightsOPEN
dc.subjectTriticum monococcum
dc.subjectnutrient composition
dc.subjectmycorrhizal inoculation
dc.subject.sdg2. Zero hunger
dc.titleArbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations
dc.typeArticle
dspace.entity.typePublication
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