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Farklı Saklama Koşullarının Taşköprü Sarımsağının (Allium sativum L.) Radyometrik ve Element İçeriği Üzerine Etkileri

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dc.contributor.authorKurnaz, Aslı
dc.contributor.authorTurfan, Nezahat
dc.date.accessioned2026-01-03T10:02:03Z
dc.date.issued2017-04-07
dc.description.abstractGarlic is very rich plant in terms of carbohydrates, enzymes, sulphurous and phenolic compounds, proteins and vitamins. At the same time, natural and artificial radionuclides and heavy metals can be found in the garlic depending on the structure of the cultivated soil. Garlic, used as medicine in the treatment of most diseases, is also consumed as raw, powder, mash and volatile garlic oil. In this study, the effects of different storage conditions on the element and radionuclide content of the garlic were determined. The results obtained from this study were compared with the limit values of international institutions. As a result, the radionuclide concentrations and element contents of Taşköprü Garlic will not pose any threat to human health even if the garlic is exposed to different storage conditions.
dc.description.urihttps://doi.org/10.24925/turjaf.v5i4.373-379.1095
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/1095/497
dc.identifier.doi10.24925/turjaf.v5i4.373-379.1095
dc.identifier.eissn2148-127X
dc.identifier.openairedoi_dedup___::702c1f7ecd6537fc043f1954eca45d02
dc.identifier.startpage373
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36437
dc.identifier.volume5
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subject.sdg2. Zero hunger
dc.subject.sdg15. Life on land
dc.subject.sdg6. Clean water
dc.subject.sdg3. Good health
dc.titleFarklı Saklama Koşullarının Taşköprü Sarımsağının (Allium sativum L.) Radyometrik ve Element İçeriği Üzerine Etkileri
dc.typeArticle
dspace.entity.typePublication
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