Yayın:
The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuumL.) seedlings

Basit Görünüm
dc.contributor.authorIslek, Cemil
dc.contributor.authorAltuner, Ergin Murat
dc.contributor.authorAlpas, Hami
dc.date.accessioned2026-01-02T23:27:45Z
dc.date.issued2015-09-12
dc.description.abstractHigh hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.
dc.description.urihttps://doi.org/10.1080/08957959.2015.1082559
dc.description.urihttps://dx.doi.org/10.1080/08957959.2015.1082559
dc.description.urihttps://hdl.handle.net/11480/3862
dc.description.urihttps://aperta.ulakbim.gov.tr/record/79479
dc.identifier.doi10.1080/08957959.2015.1082559
dc.identifier.eissn1477-2299
dc.identifier.endpage404
dc.identifier.issn0895-7959
dc.identifier.openairedoi_dedup___::fc0ee6f84ee2bd9844878438b4fc9502
dc.identifier.orcid0000-0001-5351-8071
dc.identifier.orcid0000-0002-7683-8796
dc.identifier.scopus2-s2.0-84947863829
dc.identifier.startpage396
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36034
dc.identifier.volume35
dc.identifier.wos000365178600007
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofHigh Pressure Research
dc.rightsOPEN
dc.subjectCapsicum annuum
dc.subjectpepper
dc.subjectbiochemical properties
dc.subjecthigh hydrostatic pressure processing
dc.subjectphysiological properties
dc.subject.sdg2. Zero hunger
dc.titleThe effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuumL.) seedlings
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Islek, Cemil","name":"Cemil","surname":"Islek","rank":1,"pid":null},{"fullName":"Altuner, Ergin Murat","name":"Ergin Murat","surname":"Altuner","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0001-5351-8071"},"provenance":null}},{"fullName":"Alpas, Hami","name":"Hami","surname":"Alpas","rank":3,"pid":{"id":{"scheme":"orcid","value":"0000-0002-7683-8796"},"provenance":null}}],"openAccessColor":null,"publiclyFunded":false,"type":"publication","language":{"code":"eng","label":"English"},"countries":null,"subjects":[{"subject":{"scheme":"keyword","value":"Capsicum annuum"},"provenance":null},{"subject":{"scheme":"SDG","value":"2. Zero hunger"},"provenance":null},{"subject":{"scheme":"FOS","value":"0106 biological sciences"},"provenance":null},{"subject":{"scheme":"FOS","value":"0301 basic medicine"},"provenance":null},{"subject":{"scheme":"FOS","value":"03 medical and health sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"pepper"},"provenance":null},{"subject":{"scheme":"keyword","value":"biochemical properties"},"provenance":null},{"subject":{"scheme":"keyword","value":"high hydrostatic pressure processing"},"provenance":null},{"subject":{"scheme":"keyword","value":"physiological properties"},"provenance":null},{"subject":{"scheme":"FOS","value":"01 natural sciences"},"provenance":null}],"mainTitle":"The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (<i>Capsicum annuum</i>L.) seedlings","subTitle":null,"descriptions":["High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties."],"publicationDate":"2015-09-12","publisher":"Informa UK Limited","embargoEndDate":null,"sources":["Crossref"],"formats":null,"contributors":["Niğde Ömer Halisdemir University Institutional Repository"],"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"High Pressure Research","issnPrinted":"0895-7959","issnOnline":"1477-2299","issnLinking":null,"ep":"404","iss":null,"sp":"396","vol":"35","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::fc0ee6f84ee2bd9844878438b4fc9502","originalIds":["10.1080/08957959.2015.1082559","50|doiboost____|fc0ee6f84ee2bd9844878438b4fc9502","1920465415","oai:acikerisim.ohu.edu.tr:11480/3862","50|od______3082::ccbe9c480c72ef719acc042e07d5563f","50|r39c86a4b39b::1c7a53e9a293e6455049e3ad7664566c","oai:zenodo.org:79479"],"pids":[{"scheme":"doi","value":"10.1080/08957959.2015.1082559"},{"scheme":"handle","value":"11480/3862"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":6,"influence":2.6855778e-9,"popularity":8.9043667e-10,"impulse":4,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.1080/08957959.2015.1082559"}],"type":"Article","urls":["https://doi.org/10.1080/08957959.2015.1082559"],"publicationDate":"2015-09-12","refereed":"peerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.1080/08957959.2015.1082559"},{"scheme":"mag_id","value":"1920465415"}],"type":"Article","urls":["https://dx.doi.org/10.1080/08957959.2015.1082559"],"refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"11480/3862"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.1080/08957959.2015.1082559"}],"type":"Article","urls":["https://hdl.handle.net/11480/3862","https://doi.org/10.1080/08957959.2015.1082559"],"publicationDate":"2015-01-01","refereed":"nonPeerReviewed"},{"license":"CC BY","type":"Other literature type","urls":["https://aperta.ulakbim.gov.tr/record/79479"],"publicationDate":"2015-01-01","refereed":"nonPeerReviewed"}],"isGreen":true,"isInDiamondJournal":false}
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

Dosyalar

Koleksiyonlar

Publications