Yayın:
Gastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy

Basit Görünüm
dc.contributor.authorGÜNER, Demet
dc.contributor.authorAYDOĞDU, Aydoğan
dc.date.accessioned2026-01-02T23:55:29Z
dc.date.issued2017-01-01
dc.description.urihttps://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002
dc.identifier.doi10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002
dc.identifier.eissn2687-1920
dc.identifier.endpage28
dc.identifier.issn2528-9411
dc.identifier.openairedoi_________::1af47cfbb8e6ee649a1d187115144267
dc.identifier.startpage17
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36358
dc.identifier.volume6
dc.publisherIstanbul Aydin University
dc.relation.ispartofAYDIN GASTRONOMY
dc.rightsOPEN
dc.titleGastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Demet GÜNER","name":"Demet","surname":"GÜNER","rank":1,"pid":null},{"fullName":"Aydoğan AYDOĞDU","name":"Aydoğan","surname":"AYDOĞDU","rank":2,"pid":null}],"openAccessColor":"bronze","publiclyFunded":false,"type":"publication","language":{"code":"und","label":"Undetermined"},"countries":null,"subjects":null,"mainTitle":"Gastronomi Alanındaki Teknolojik Gelişmelere Yönelik Bir Değerlendirme: Dijital Gastronomi An Assessment Of Technological Developments in Gastronomy: Digital Gastronomy","subTitle":null,"descriptions":null,"publicationDate":"2017-01-01","publisher":"Istanbul Aydin University","embargoEndDate":null,"sources":["Crossref"],"formats":null,"contributors":null,"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"AYDIN GASTRONOMY","issnPrinted":"2528-9411","issnOnline":"2687-1920","issnLinking":null,"ep":"28","iss":null,"sp":"17","vol":"6","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_________::1af47cfbb8e6ee649a1d187115144267","originalIds":["10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002","50|doiboost____|1af47cfbb8e6ee649a1d187115144267"],"pids":[{"scheme":"doi","value":"10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":1,"influence":2.559212e-9,"popularity":1.7350594e-9,"impulse":0,"citationClass":"C5","influenceClass":"C5","impulseClass":"C5","popularityClass":"C5"}},"instances":[{"pids":[{"scheme":"doi","value":"10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002"}],"type":"Article","urls":["https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002"],"publicationDate":"2017-01-01","refereed":"peerReviewed"},{"pids":[{"scheme":"doi","value":"10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002"}],"type":"Article","urls":["https://doi.org/10.17932/iau.gastronomy.2017.016/gastronomy_v06i1002"],"refereed":"nonPeerReviewed"}],"isGreen":false,"isInDiamondJournal":false}
local.import.sourceOpenAire

Dosyalar

Koleksiyonlar

Publications