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Elemental Composition of Soils Mixed with the Grape Molasses

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dc.contributor.authorAslı Kurnaz
dc.contributor.authorŞeref Turhan
dc.contributor.authorMuazzez Gezelge
dc.contributor.authorAybaba Hançerlioğulları
dc.contributor.authorMehmet Atıf Çetiner
dc.date.accessioned2026-01-02T23:46:34Z
dc.date.issued2016-09-15
dc.description.abstractMolasses, which is a traditional food substance obtained by boiling the fruit with local procedures and is abundantly eaten by Turkish people, are commonly produced from grapes. Zile, which is county of Tokat city placed in Central Black Sea region, is famous with molasses in Turkey. A special soil called as molasses soil containing CaO is added into to molasses in order to resolve acidification during production process. The purpose of this study is to determine the element concentration levels in grabe molasses soil samples collected from Zile by using energy dispersive X-ray fluorescence spectrometry (EDXRF). For this purpose, thirty-eight elements and eleven oxides were detected in molasses soil samples. The average concentrations of six major oxides (MgO, Al2O3, SiO2, K2O, CaO and Fe2O3) were found as 1.58%, 7.96%, 17.01%, 1.01%, 30.52% and 8.72%, respectively. Also, the average concentrations of three minor (Na2O, P2O5 ,TiO2) and two trace (SO3, MnO) oxides were found as 0.96%, 0.12%, 0.95% and 0.04%, 0.1%, respectively.
dc.description.urihttps://doi.org/10.24925/turjaf.v4i9.748-751.824
dc.description.urihttp://www.agrifoodscience.com/index.php/TURJAF/article/download/824/365
dc.description.urihttps://doaj.org/article/a9fac09531cb475ea6a821d080094232
dc.description.urihttps://dx.doi.org/10.24925/turjaf.v4i9.748-751.824
dc.identifier.doi10.24925/turjaf.v4i9.748-751.824
dc.identifier.eissn2148-127X
dc.identifier.openairedoi_dedup___::565e8c42d7c3def8d325066a414b48ae
dc.identifier.startpage748
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36254
dc.identifier.volume4
dc.publisherTurkish Science and Technology Publishing (TURSTEP)
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsOPEN
dc.subjectS
dc.subjectAgriculture (General)
dc.subjectChemical Composition
dc.subjectOxides
dc.subjectAgriculture
dc.subjectZile
dc.subjectMolasses Soil
dc.subjectS1-972
dc.subjectEDXRF
dc.subject.sdg2. Zero hunger
dc.subject.sdg13. Climate action
dc.subject.sdg8. Economic growth
dc.subject.sdg14. Life underwater
dc.titleElemental Composition of Soils Mixed with the Grape Molasses
dc.typeArticle
dspace.entity.typePublication
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