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RESTORASYON ÇALIŞMALARI SONRASI YEREL HALKIN ALGI VE TUTUMLARI (KAYSERİ KALESİ ÖRNEĞİ)

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dc.contributor.authorÖZTÜRK, Sevgi
dc.contributor.authorIŞINKARALAR, Öznur
dc.contributor.authorYILMAZ, Dilara
dc.date.accessioned2026-01-04T15:28:40Z
dc.date.issued2021-06-20
dc.description.urihttps://doi.org/10.17295/ataunidcd.933070
dc.description.urihttps://dergipark.org.tr/tr/download/article-file/1752416
dc.description.urihttps://dx.doi.org/10.17295/ataunidcd.933070
dc.identifier.doi10.17295/ataunidcd.933070
dc.identifier.issn1302-7956
dc.identifier.openairedoi_dedup___::8dadbcbdcd790d760b90faa6e6a7d154
dc.identifier.orcid0000-0001-9774-5137
dc.identifier.orcid0000-0002-9151-0529
dc.identifier.urihttps://hdl.handle.net/20.500.12597/38851
dc.publisherAtaturk Universitesi
dc.relation.ispartofDoğu Coğrafya Dergisi
dc.rightsOPEN
dc.titleRESTORASYON ÇALIŞMALARI SONRASI YEREL HALKIN ALGI VE TUTUMLARI (KAYSERİ KALESİ ÖRNEĞİ)
dc.typeArticle
dspace.entity.typePublication
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