Yayın:
Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

Basit Görünüm
dc.contributor.authorAtalar, Ilyas
dc.contributor.authorSaricaoglu, Furkan T.
dc.contributor.authorOdabas, Halil I.
dc.contributor.authorYilmaz, Volkan A.
dc.contributor.authorGul, Osman
dc.date.accessioned2026-01-04T13:46:16Z
dc.date.issued2020-01-01
dc.description.abstractAbstract The effect of ultrasonication process (US) on the physical and bioactive properties of pasteurized rosehip nectar was investigated. In order to solve sedimentation problem, two amplitude levels (50 and 100%) and different treatment times (5, 10, 15 and 30 min) were applied to rosehip nectars. Mean particle size decreased as amplitude and treatment time increased. US treatment caused to increase in redness and yellowness values of nectars and also color change was found noticeable as 1.9–2.6 at 100% amplitudes. US treated samples showed no sedimentation during storage for 15 days while control sample displayed 74% colloidal stability. All samples showed shear-thinning behavior and were characterized as weak gel network. Total phenolic and carotenoid contents and antioxidant activity was increased by US treatment, however, ascorbic acid content decreased. US treatment can be an alternative technology preventing sedimentation problems during shelf life with minimally affecting bioactive and physical properties of rosehip nectar.
dc.description.urihttps://doi.org/10.1016/j.lwt.2019.108850
dc.description.urihttps://dx.doi.org/10.1016/j.lwt.2019.108850
dc.description.urihttps://hdl.handle.net/20.500.12491/10691
dc.description.urihttps://hdl.handle.net/20.500.12885/526
dc.description.urihttps://hdl.handle.net/20.500.12712/10362
dc.identifier.doi10.1016/j.lwt.2019.108850
dc.identifier.issn0023-6438
dc.identifier.openairedoi_dedup___::9416063f4662fd1a7d09b4c47fa0c996
dc.identifier.orcid0000-0001-8560-0010
dc.identifier.orcid0000-0003-1173-5793
dc.identifier.orcid0000-0001-7111-3852
dc.identifier.orcid0000-0001-5039-4026
dc.identifier.orcid0000-0003-1620-4246
dc.identifier.scopus2-s2.0-85075728331
dc.identifier.startpage108850
dc.identifier.urihttps://hdl.handle.net/20.500.12597/37719
dc.identifier.volume118
dc.identifier.wos000503313900122
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofLWT
dc.rightsOPEN
dc.subjectUltrasound processing
dc.subjectTotal Phenolics
dc.subjectTotal phenolics
dc.subjectViscosity
dc.subjectFruit Juice
dc.subjectFruit juice
dc.subjectStability
dc.subjectUltrasound Processing
dc.subject.sdg6. Clean water
dc.titleEffect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
dc.typeArticle
dspace.entity.typePublication
local.api.response{"authors":[{"fullName":"Ilyas Atalar","name":"Ilyas","surname":"Atalar","rank":1,"pid":{"id":{"scheme":"orcid","value":"0000-0001-8560-0010"},"provenance":null}},{"fullName":"Furkan T. Saricaoglu","name":"Furkan T.","surname":"Saricaoglu","rank":2,"pid":{"id":{"scheme":"orcid","value":"0000-0003-1173-5793"},"provenance":null}},{"fullName":"Halil I. Odabas","name":"Halil I.","surname":"Odabas","rank":3,"pid":{"id":{"scheme":"orcid","value":"0000-0001-7111-3852"},"provenance":null}},{"fullName":"Volkan A. Yilmaz","name":"Volkan A.","surname":"Yilmaz","rank":4,"pid":{"id":{"scheme":"orcid","value":"0000-0001-5039-4026"},"provenance":null}},{"fullName":"Osman Gul","name":"Osman","surname":"Gul","rank":5,"pid":{"id":{"scheme":"orcid","value":"0000-0003-1620-4246"},"provenance":null}}],"openAccessColor":"gold","publiclyFunded":false,"type":"publication","language":{"code":"eng","label":"English"},"countries":null,"subjects":[{"subject":{"scheme":"keyword","value":"Ultrasound processing"},"provenance":null},{"subject":{"scheme":"keyword","value":"Total Phenolics"},"provenance":null},{"subject":{"scheme":"FOS","value":"0404 agricultural biotechnology"},"provenance":null},{"subject":{"scheme":"keyword","value":"Total phenolics"},"provenance":null},{"subject":{"scheme":"keyword","value":"Viscosity"},"provenance":null},{"subject":{"scheme":"keyword","value":"Fruit Juice"},"provenance":null},{"subject":{"scheme":"FOS","value":"04 agricultural and veterinary sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Fruit juice"},"provenance":null},{"subject":{"scheme":"FOS","value":"0405 other agricultural sciences"},"provenance":null},{"subject":{"scheme":"keyword","value":"Stability"},"provenance":null},{"subject":{"scheme":"SDG","value":"6. Clean water"},"provenance":null},{"subject":{"scheme":"keyword","value":"Ultrasound Processing"},"provenance":null}],"mainTitle":"Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar","subTitle":null,"descriptions":["Abstract The effect of ultrasonication process (US) on the physical and bioactive properties of pasteurized rosehip nectar was investigated. In order to solve sedimentation problem, two amplitude levels (50 and 100%) and different treatment times (5, 10, 15 and 30 min) were applied to rosehip nectars. Mean particle size decreased as amplitude and treatment time increased. US treatment caused to increase in redness and yellowness values of nectars and also color change was found noticeable as 1.9–2.6 at 100% amplitudes. US treated samples showed no sedimentation during storage for 15 days while control sample displayed 74% colloidal stability. All samples showed shear-thinning behavior and were characterized as weak gel network. Total phenolic and carotenoid contents and antioxidant activity was increased by US treatment, however, ascorbic acid content decreased. US treatment can be an alternative technology preventing sedimentation problems during shelf life with minimally affecting bioactive and physical properties of rosehip nectar."],"publicationDate":"2020-01-01","publisher":"Elsevier BV","embargoEndDate":null,"sources":["Crossref"],"formats":["application/pdf"],"contributors":["Bolu Abant İzzet Baysal University Institutional Repository","Bursa Teknik University Institutional Repository","Ondokuz Mayıs Üniversitesi"],"coverages":null,"bestAccessRight":{"code":"c_abf2","label":"OPEN","scheme":"http://vocabularies.coar-repositories.org/documentation/access_rights/"},"container":{"name":"LWT","issnPrinted":"0023-6438","issnOnline":null,"issnLinking":null,"ep":null,"iss":null,"sp":"108850","vol":"118","edition":null,"conferencePlace":null,"conferenceDate":null},"documentationUrls":null,"codeRepositoryUrl":null,"programmingLanguage":null,"contactPeople":null,"contactGroups":null,"tools":null,"size":null,"version":null,"geoLocations":null,"id":"doi_dedup___::9416063f4662fd1a7d09b4c47fa0c996","originalIds":["S0023643819311922","10.1016/j.lwt.2019.108850","50|doiboost____|9416063f4662fd1a7d09b4c47fa0c996","2990843305","oai:acikerisim.ibu.edu.tr:20.500.12491/10691","50|od_____10075::5b8a6a884c04befc19f7ffbed22ab013","50|od_____10126::3ffdc3c3ffc72cba18279ebb76be3602","oai:acikerisim.btu.edu.tr:20.500.12885/526","oai:acikerisim.omu.edu.tr:20.500.12712/10362","50|od______9773::b45691f0787c2997384e696fef0e1f11"],"pids":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"},{"scheme":"handle","value":"20.500.12491/10691"},{"scheme":"handle","value":"20.500.12885/526"},{"scheme":"handle","value":"20.500.12712/10362"}],"dateOfCollection":null,"lastUpdateTimeStamp":null,"indicators":{"citationImpact":{"citationCount":15,"influence":2.9367508e-9,"popularity":1.1761714e-8,"impulse":10,"citationClass":"C4","influenceClass":"C5","impulseClass":"C4","popularityClass":"C4"},"usageCounts":{"downloads":0,"views":4}},"instances":[{"pids":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"}],"license":"Elsevier TDM","type":"Article","urls":["https://doi.org/10.1016/j.lwt.2019.108850"],"publicationDate":"2020-01-01","refereed":"peerReviewed"},{"alternateIdentifiers":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"},{"scheme":"mag_id","value":"2990843305"}],"type":"Article","urls":["https://dx.doi.org/10.1016/j.lwt.2019.108850"],"refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"20.500.12491/10691"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"}],"type":"Article","urls":["https://doi.org/10.1016/j.lwt.2019.108850","https://hdl.handle.net/20.500.12491/10691"],"publicationDate":"2020-01-01","refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"20.500.12885/526"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"}],"type":"Article","urls":["https://doi.org/10.1016/j.lwt.2019.108850","https://hdl.handle.net/20.500.12885/526"],"publicationDate":"2020-01-01","refereed":"nonPeerReviewed"},{"pids":[{"scheme":"handle","value":"20.500.12712/10362"}],"alternateIdentifiers":[{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"}],"type":"Article","urls":["https://hdl.handle.net/20.500.12712/10362","https://doi.org/10.1016/j.lwt.2019.108850"],"publicationDate":"2020-06-21","refereed":"nonPeerReviewed"},{"alternateIdentifiers":[{"scheme":"mag_id","value":"2990843305"},{"scheme":"doi","value":"10.1016/j.lwt.2019.108850"}],"type":"Article","urls":["https://dx.doi.org/10.1016/j.lwt.2019.108850"],"refereed":"nonPeerReviewed"}],"isGreen":true,"isInDiamondJournal":false}
local.import.sourceOpenAire
local.indexed.atWOS
local.indexed.atScopus

Dosyalar

Koleksiyonlar

Publications