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Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk

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dc.contributor.authorTurhan, Şeref
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorKumru, Eda
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2026-01-04T21:03:43Z
dc.date.issued2024-11-01
dc.description.urihttps://doi.org/10.1016/j.jfca.2024.106581
dc.identifier.doi10.1016/j.jfca.2024.106581
dc.identifier.issn0889-1575
dc.identifier.openairedoi_________::515475bbe155c7d273bea2ac3f17d81a
dc.identifier.orcid0009-0000-7417-6197
dc.identifier.scopus2-s2.0-85200643468
dc.identifier.startpage106581
dc.identifier.urihttps://hdl.handle.net/20.500.12597/42219
dc.identifier.volume135
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofJournal of Food Composition and Analysis
dc.rightsCLOSED
dc.titleHeavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk
dc.typeArticle
dspace.entity.typePublication
local.import.sourceOpenAire
local.indexed.atScopus

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