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An investigation of pollen grain thermal diversity on species level

dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorKaya, Murat
dc.contributor.authorCeter, Talip
dc.date.accessioned2026-01-03T10:20:17Z
dc.date.issued2018-01-01
dc.description.abstractIn the current study, the thermal stability of four selected Pinus L. species was analyzed in order to test the hypothesis that wethers pollen grain from same genus exhibit any variation on the species level. For this purpose Pinus sylvestris L., Pinus brutia Ten., and Pinus nigra Arn. were subjected to dynamic thermogravimetric analysis. The obtained thermograms the selected four Pinus species revealed no significant variation among their thermograms. For all the tested species five main degradation stages have been observed. The dTGmax values for P. griffithii Mc. Clelland, P. sylvestris, P. nigra and P. brutia were recorded at 442.6 °C, 439.1 °C, 442.2 °C, and 437.6 °C respectively. Considering the results from the current study it can be clearly concluded that the thermal stability of pollen grains from the same genus do not exhibit any significant variation
dc.description.urihttps://doi.org/10.1501/commuc_0000000212
dc.description.urihttps://dx.doi.org/10.1501/commuc_0000000212
dc.description.urihttps://dergipark.org.tr/tr/pub/communc/issue/48342/612029
dc.identifier.doi10.1501/commuc_0000000212
dc.identifier.endpage176
dc.identifier.issn1303-6025
dc.identifier.openairedoi_dedup___::985666393c00fb3b7f954c95910a124b
dc.identifier.orcid0000-0001-8392-9226
dc.identifier.startpage170
dc.identifier.urihttps://hdl.handle.net/20.500.12597/36645
dc.identifier.volume27
dc.language.isotur
dc.publisherAnkara University
dc.relation.ispartofCommunications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering
dc.rightsOPEN
dc.subjectThermal stability
dc.subjectpollen
dc.subjectspecies diversity
dc.titleAn investigation of pollen grain thermal diversity on species level
dc.typeArticle
dspace.entity.typePublication
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