Browsing by Author "Yilmaz, Sevdan"

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Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?
(2021-11-01T00:00:00Z) Demirci, Beste; Terzi, Funda; Kesbic, Osman Sabri; Acar, Umit; Yilmaz, Sevdan; Kesbic, Fevziye Isil
In the present study, fish meal (FM) was replaced by pea (Pisum sativum) protein (PP) in diet for Rainbow trout (Oncorhynchus mykiss) at levels of 0% (PP0), 25% (PP25), 50% (PP50), 75% (PP75) and 100% (PP100), and the effect of dietary PP level on the digestive system tracts and liver was investigated by micromorphological and histopathological evaluations. Morphometric measurements (mm 100g fish ) of the liver width and stomach length in rainbow trout were found to be significantly larger (p <0.05) in fish with high-level pea protein as the main protein source (PP75, PP100) compared to the low-level PP replacement group (PP25). No significant differences were found in morphometric measurements for pyloric caecum and intestines among treatment groups, whereas the number of the caecum of fish fed the PP25 diets significantly increased over the control (PP0) (p<0.05). In the histological examination of the liver, mild hydropic and vacuolar degeneration was observed in all experimental groups except PP0 and PP25. The measurements of pyloric caecum fold height, enterocyte length and width of tunica muscularis of the high-level pea protein groups of PP75 and PP100 were significantly higher (p <0.05) compared to the control group. In conclusion, 25% substitution of PP can be suggested for FM in trout diets, because the findings of the present study provided evidence that the digestive system improved by increasing the number of pyloric caecum at this replacement level.
Effects of bergamot (Citrus bergamia) peel oil-supplemented diets on growth performance, haematology and serum biochemical parameters of Nile tilapia (Oreochromis niloticus).
(2020-02-01T00:00:00Z) Kesbiç, Osman Sabri; Acar, Ümit; Yilmaz, Sevdan; Aydin, Özlem Durna
The present study investigated the effects of dietary Citrus bergamia peel oil (CBO) on growth performance, haematological and serum biochemical responses of Nile tilapia, Oreochromis niloticus. Volatile content of C. bergamia peel oil used in study was detected with GC/MS. The 99.47% of the analysed volatile components were identified in decreasing quantities as limonene, linalool and linalyl acetate. The experimental fish were divided into four groups stocked into triplicate tanks (20 fish/tank), and fed daily with an additive-free basal diet containing 0% (CBO), 0.5% (CBO), 1.0% (CBO), 2.0% (CBO) of bergamot peel oil for an 8-week period. Results showed that dietary bergamot peel oil especially at 0.5 g 100 g significantly increased growth performance of fish (p < 0.05). The levels of haemoglobin and haematocrit significantly increased in fish fed with CBO and CBO compared with the CBO-fed group (p < 0.05), despite no significant difference was observed in CBO group (p > 0.05). Highest haematocrit value was found in the CBO group compared with the control group. The serum glucose of the fish fed with CBO and CBO feeds decreased significantly compared with the control group (p < 0.05). The highest total protein, lowest cholesterol and triglyceride in serum were observed in fish fed with bergamot oil-supplemented groups. According to the results, it was revealed that 0.5% bergamot oil supplementation to Nile tilapia diets optimizes the growth performance, feed utilization and health status related with blood parameters of the fish.
Human exposure to trace elements via farmed and cage aggregated wild Axillary seabream (Pagellus acarne) in a copper alloy cage site in the Northern Aegean Sea.
(2018-12-01T00:00:00Z) Yigit, Murat; Dwyer, Robert; Celikkol, Barbaros; Yilmaz, Sevdan; Bulut, Musa; Buyukates, Yesim; Kesbic, Osman S; Acar, Ümit; Ozalp, Baris; Maita, Masashi; Ergün, Sebahattin
Axillary seabream (Pagellus acarne) farmed in a copper alloy mesh pen and wild individuals of P. acarne aggregated near the copper-alloy cages presented higher concentrations of trace metals in the liver, skin and gills than in fish muscle tissues in two batches of small and large fish sizes. Elevated mean levels of metals (mg kg) in muscle tissues in both small and large fish size groups were observed in the rank order of Zn(3.43) > Fe(3.01) > Cu(0.59) > Mn(0.13) and Fe(3.82) > Zn(3.32) > Cu(0.62) > Mn(0.17) for copper cage-farmed fish, relative to ranked mean levels for Zn(2.64) > Fe(1.95) > Cu(0.25) > Mn(0.09) and Fe(5.79) > Zn(3.58) > Cu(0.58) > Mn(0.28) for the copper cage-aggregated wild fish. Nevertheless, trace metal concentrations in fish harvested from the copper cage or those of the cage-aggregated wild individuals in both size groups were far below maximum levels of seafood safety recommended by USEPA and FAO/WHO. Target hazard quotients, calculated to estimate the non-carcinogenic health risks of metals by consuming these fish, were below "1″ (THQ < 1), indicating that there were no potential health risks for humans when consuming copper-caged fish or wild-caught individuals aggregated around the copper mesh pen, with respect to the limits suggested by US Food and Drug Administration and EU Regulations for Seafood Consumption.