Browsing by Author "Yetgin, Ali"

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    Antimicrobial Activity Screening of Ethanol Extract of and Investigation of Its Biochemical Composition.
    (2019-01-10) Canlı, Kerem; Yetgin, Ali; Benek, Atakan; Bozyel, Mustafa Eray; Murat Altuner, Ergin
    The aim of this study was to test antimicrobial activity of ethanol extract of against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone )-) and camphor as major components and showed antimicrobial activity against all studied microorganisms except ATCC 25922 and . The results of the study present that is active against MDR strains too.
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    Pubmed
    ANTIMICROBIAL SCREENING OF ROOTS.
    (2016-08-12) Canlı, Kerem; Yetgin, Ali; Akata, Ilgaz; Altuner, Ergin Murat
    It was previously shown that some parts of , which is commonly known as oud or oodh, such as roots have been used as a traditional medical herbal in different countries. In Turkey is one of the ingredients while preparing famous Mesir paste, which was invented as a medicinal paste and used from the Ottoman period to now at least for 500 years. The identification the antimicrobial activity of ethanol extract of roots is main purpose of this analysis.
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    Pubmed
    Comparison of Antimicrobial Activity of Cloves from China and Taşköprü, Turkey.
    (2018-11-27) Yetgin, Ali; Canlı, Kerem; Altuner, Ergin Murat
    In this study, antimicrobial activities of two different samples of L. from Turkey (TR) (Taşköprü, Kastamonu, Turkey) and China (CN) were determined. A broad spectrum of Gram-negative and Gram-positive bacteria (17 bacteria) including species of , , , , , , , , and were used for testing antibacterial activity. In addition, antifungal activity against was also investigated. Antimicrobial activity was tested by using 3 different processes (chopping, freezing, and slicing by the disk diffusion method). The results showed that TR garlic presented more antimicrobial activity than CN garlic. Mechanism of activity of CN garlic could be proposed to be different from that of TR garlic.