Browsing by Author "Kurt, A"
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Web of Science Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions(2021.01.01) Atalar, I; Kurt, A; Saricaoglu, FT; Gul, O; Genccelep, HWeb of Science Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages(2023.01.01) Atalar, I; Gul, O; Kurt, A; Saricaoglu, FT; Genccelep, HWeb of Science Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk(2021.01.01) Atalar, I; Kurt, A; Gul, O; Yazici, F