Browsing by Author "Kesbic O.S."

Now showing 1 - 3 of 3

Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?
(2021-11-01) Demirci B.; Terzi F.; Kesbic O.S.; Acar U.; Yilmaz S.; Kesbic F.I.
In the present study, fish meal (FM) was replaced by pea (Pisum sativum) protein (PP) in diet for Rainbow trout (Oncorhynchus mykiss) at levels of 0% (PP0), 25% (PP25), 50% (PP50), 75% (PP75) and 100% (PP100), and the effect of dietary PP level on the digestive system tracts and liver was investigated by micromorphological and histopathological evaluations. Morphometric measurements (mm 100g fish−1) of the liver width and stomach length in rainbow trout were found to be significantly larger (p <0.05) in fish with high-level pea protein as the main protein source (PP75, PP100) compared to the low-level PP replacement group (PP25). No significant differences were found in morphometric measurements for pyloric caecum and intestines among treatment groups, whereas the number of the caecum of fish fed the PP25 diets significantly increased over the control (PP0) (p<0.05). In the histological examination of the liver, mild hydropic and vacuolar degeneration was observed in all experimental groups except PP0 and PP25. The measurements of pyloric caecum fold height, enterocyte length and width of tunica muscularis of the high-level pea protein groups of PP75 and PP100 were significantly higher (p <0.05) compared to the control group. In conclusion, 25% substitution of PP can be suggested for FM in trout diets, because the findings of the present study provided evidence that the digestive system improved by increasing the number of pyloric caecum at this replacement level.
Gibel carp (Carassius auratus gibelio) meal as an alternative major protein in feeds for rainbow trout juveniles (oncorhynchus mykiss)
(2019-01-01) Acar U.; Kesbic O.S.; Yilmaz S.; Kesbic F.I.; Gultepe N.
In this study, the effects of gibel carp meal (GFM) application as a protein source on growth performance, fillet composition, feed digestion and haematological and serum biochemical indices of rainbow trout (Oncorhynchus mykiss) were evaluated. Replacement of anchovy fish meal (AFM) with GFM was performed at 0%, 50% and 100% levels (GFM0, GFM50 and GFM100). After 60 days of feeding the best nutritional performance was obtained in the GFM100 group. There was no significant difference in crude moisture, crude protein, crude lipid or crude ash contents in fish fillet between the GFM0, GFM50 and GFM100 groups. No side effects were observed in hematological and serum biochemical indices of rainbow trout. Dry matter, crude protein and crude lipid digestibility coefficients did not differ significantly in experimental groups. As a conclusion, the results of the study suggested that the GFM could be used totally as a replacer of AFM in diets for rainbow trout without the adverse effects on growth performance, feed use, feed digestion, hematological and serum biochemical parameters of fish.
Human exposure to trace elements via farmed and cage aggregated wild Axillary seabream (Pagellus acarne) in a copper alloy cage site in the Northern Aegean Sea
(2018-12-01) Yigit M.; Dwyer R.; Celikkol B.; Yilmaz S.; Bulut M.; Buyukates Y.; Kesbic O.S.; Acar Ü.; Ozalp B.; Maita M.; Ergün S.
Axillary seabream (Pagellus acarne) farmed in a copper alloy mesh pen and wild individuals of P. acarne aggregated near the copper-alloy cages presented higher concentrations of trace metals in the liver, skin and gills than in fish muscle tissues in two batches of small and large fish sizes. Elevated mean levels of metals (mg kg−1) in muscle tissues in both small and large fish size groups were observed in the rank order of Zn(3.43) > Fe(3.01) > Cu(0.59) > Mn(0.13) and Fe(3.82) > Zn(3.32) > Cu(0.62) > Mn(0.17) for copper cage-farmed fish, relative to ranked mean levels for Zn(2.64) > Fe(1.95) > Cu(0.25) > Mn(0.09) and Fe(5.79) > Zn(3.58) > Cu(0.58) > Mn(0.28) for the copper cage-aggregated wild fish. Nevertheless, trace metal concentrations in fish harvested from the copper cage or those of the cage-aggregated wild individuals in both size groups were far below maximum levels of seafood safety recommended by USEPA and FAO/WHO. Target hazard quotients, calculated to estimate the non-carcinogenic health risks of metals by consuming these fish, were below “1″ (THQ < 1), indicating that there were no potential health risks for humans when consuming copper-caged fish or wild-caught individuals aggregated around the copper mesh pen, with respect to the limits suggested by US Food and Drug Administration and EU Regulations for Seafood Consumption.