Browsing by Author "Kesbiç O.S."

Now showing 1 - 20 of 26

Acute exposure to boron in Nile tilapia (Oreochromis niloticus): Median-lethal concentration (LC50), blood parameters, DNA fragmentation of blood and sperm cells
(2018-12-01) Acar Ü.; İnanan B.E.; Zemheri F.; Kesbiç O.S.; Yılmaz S.
Recently, Boron (B) contamination of aquatic ecosystem has received considerable critical attention due to its toxic effects at high concentrations on plants as well as animals. Previous studies on toxic effects of B have not dealt with DNA damages in blood and sperm cells of Nile tilapia (Oreochromis niloticus), together with blood parameters. This study consisted of two successive experiments purposes to determine these findings, including the median-lethal concentration (LC50) of B for Nile tilapia. In the first one, at 96 h, LC50 of B for Nile tilapia was 141.42 mg L−1 B. In the second one, Nile tilapia were treated with five elevated B concentrations (1, 5, 25, 50 and 100 mg L−1 B) and hematological, serum biochemical parameters, and DNA damages of Nile tilapia in these treatments were determined comparing with the control after 14 days of exposure. Hematological parameters (red blood cell count, hematocrit, and hemoglobin) were similar to each other in all groups while serum biochemical parameters (glucose, total protein, cholesterol, alkaline phosphatase, glutamic oxaloacetic transaminase, and glutamic pyruvic transaminase) in B treatments, especially in 50 and 100 mg L−1 B groups, were found significantly higher (P < 0.05). DNA fragmentation was detected in all blood cells in ≥25 mg L−1 B treatments, while all sperm cells in 100 mg L−1 B treatments. These results demonstrated the harmful effects of B at high concentration (50 and 100 mg L−1 B) on the DNA integrity of blood and sperm cells, and also the serum biochemical parameters.
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
(2023-07-01) Hasdemir Ö.; Kesbiç O.S.; Cravana C.; Fazio F.
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
(2023-07-01) Hasdemir Ö.; Kesbiç O.S.; Cravana C.; Fazio F.
Comparative study of some hematological and biochemical parameters of italian and Turkish farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
(2016-01-01) Fazio F.; Saoca C.; Piccione G.; Kesbiç O.S.; Acar Ü.
Blood parameter assessments of fish may be used as quick tools for diagnosing health status. The aim of this research was to undertake a comparative study of hematological and biochemical parameters of Italian and Turkish farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792) to establish baseline values in relation to different areas. Forty Italian trout (32.59±0.25 cm total length, 397.40±6.49 g weight) and forty Turkish trout (33.00±0.24 cm total length, 385.70±3.50 g weight) were examined. Statistical analysis (unpaired t-test) showed no significant differences in weight, length and condition factor between two farmed trout groups. Statistically significant differences (P < 0.05) were found in some hematological and biochemical parameters between Italian and Turkish farmed rainbow trout. Our findings shown that in Italian farmed rainbow trout Red blood cell (RBC), Hematocrit (Hct), Cholesterol and Total protein values were significantly lower than Turkish trout, instead Mean corpuscular volume (MCV), Mean corpuscular hemoglobin (MCH), Mean corpuscular hemoglobin concentrations (MCHC), Glucose, Triglycerides and Serum albumin shown significantly higher values. No statistically significant differences were found for White blood cell (WBC) and hemoglobin (Hgb). The results of this study contribute to knowledge of the baseline of hematological and biochemical parameters of rainbow trout farmed in two different habitats suggesting that blood parameters could be an important value in monitoring environmental conditions on fish physiology and fish culture management.
Correction to: Effects of heavy pollution in different water bodies on male rainbow trout (Oncorhynchus mykiss) reproductive health (Environmental Science and Pollution Research, (2022), 30, 9, (23467-23479), 10.1007/s11356-022-23670-w)
(2023-02-01) Bhat R.A.; Saoca C.; Cravana C.; Fazio F.; Guerrera M.C.; Labh S.N.; Kesbiç O.S.
The images of Figs. 3 and 4 should be interchanged. The Original article has been corrected.
Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)
(2023-01-01) Terzi F.; Demirci B.; Acar Ü.; Yüksel S.; Salum Ç.; Erol H.S.; Kesbiç O.S.
The major goal of this study was to determine the effect of grape seed extract (GSE) on liver damage in rainbow trout (Oncorhynchus mykiss) that was caused by the consumption of dietary oxidized fish oil (OFO). Rainbow trout were fed six different experimental diets coded OX-GSE 0 (OFO diet), OX-GSE 1 (OFO and 0.1% GSE), OX-GSE 3 (OFO and 0.3% GSE), GSE 0 (fresh fish oil and 0.0% GSE), GSE 1 (fresh fish oil and 0.1% GSE), and GSE 3 (fresh fish oil and 0.3% GSE) for 30 days. The lowest % hepatosomatic index (HSI) result was calculated in fish fed with OX-GSE 0 and the highest HSI was determined in fish fed with GSE 1 diets (p < 0.05). Histopathologically, hydropic degeneration in hepatocytes significantly increased OX-GSE 0 and GSE 3 compared to GSE 1 diets (p < 0.05). Deposition of lipid droplets in hepatocytes was significantly increased in OX-GSE 0 and OX-GSE 3 groups than others (p < 0.05). Liver biochemistry parameters such as superoxide dismutase (SOD), glutathione (GSH), and malondialdehyde (MDA) were significantly affected by OX and GSE treatments (p < 0.05). There were significant differences in alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) among the liver enzymes analyzed in serum in OX and GSE (p < 0.05), meanwhile no difference was observed in lactate dehydrogenase (LDH) values between groups (p > 0.05). In conclusion, liver biochemistry and histopathology of rainbow trout consuming diets containing oxidized fish oil were negatively affected. However, it was determined that the supplementation of 0.1% GSE to the diet had a significant ameliorative role in these adverse effects.
Dose-dependent stress response of esfenvalerate insecticide on common carp (Cyprinus carpio): Evaluating blood parameters and gene expression
(2023-10-01) Navruz F.Z.; Acar Ü.; Yılmaz S.; Kesbiç O.S.
Effect of Different Anaesthetics on Hematology and Blood Biochemistry of Labeo rohita
(2024-01-01) Habib S.S.; Naz S.; Batool A.I.; Rehman M.F.U.; Ullah M.; Kesbiç O.S.; Maricchiolo G.; Fazio F.
The current study aims to determine the effect of four different anesthetics such as MS-222 (100 mg/L), tobacco extract (50 mg/L), propiscin (1.0 ml/L) and clove oil (40 mg/L) on the hematology and blood biochemical parameters of Labeo rohita. Blood was sampled 10 minutes after the anesthesia was administered and again after 24 hours. Except for the clove oil 24h measurements, there was a significant difference in the number of blood cells in all anesthetic applications (P<0.05). Hemoglobin and hematocrit values were not altered after 24 hours of treatment with clove oil and propiscin. MCV, MCH and MCHC values were not significantly affected in any application except clove oil 24h. Biochemical parameters, including total protein and glucose level, significantly changed (P<0.05) in propiscin and clove oil group. Enzymatic activities such as ALT changed significantly with MS-222, and AST values were non-significant (P>0.05) with tobacco, Change has been detected in ALP with MS-222 and tobacco calcium and magnesium showed non-significant differences with anesthetics. Overall all the parameters were affected by anesthetics used in the current research, however, it was established that 24 hours following the administration of clove oil, the discrepancies in blood values had vanished to a great extent.
Effects of bergamot (Citrus bergamia) peel oil-supplemented diets on growth performance, haematology and serum biochemical parameters of Nile tilapia (Oreochromis niloticus)
(2020-02-01) Kesbiç O.S.; Acar Ü.; Yilmaz S.; Aydin Ö.D.
The present study investigated the effects of dietary Citrus bergamia peel oil (CBO) on growth performance, haematological and serum biochemical responses of Nile tilapia, Oreochromis niloticus. Volatile content of C. bergamia peel oil used in study was detected with GC/MS. The 99.47% of the analysed volatile components were identified in decreasing quantities as limonene, linalool and linalyl acetate. The experimental fish were divided into four groups stocked into triplicate tanks (20 fish/tank), and fed daily with an additive-free basal diet containing 0% (CBO0), 0.5% (CBO0.5), 1.0% (CBO1), 2.0% (CBO2) of bergamot peel oil for an 8-week period. Results showed that dietary bergamot peel oil especially at 0.5 g 100 g−1 significantly increased growth performance of fish (p < 0.05). The levels of haemoglobin and haematocrit significantly increased in fish fed with CBO0.5 and CBO1 compared with the CBO0-fed group (p < 0.05), despite no significant difference was observed in CBO2 group (p > 0.05). Highest haematocrit value was found in the CBO0.5 group compared with the control group. The serum glucose of the fish fed with CBO0.5 and CBO1 feeds decreased significantly compared with the control group (p < 0.05). The highest total protein, lowest cholesterol and triglyceride in serum were observed in fish fed with bergamot oil–supplemented groups. According to the results, it was revealed that 0.5% bergamot oil supplementation to Nile tilapia diets optimizes the growth performance, feed utilization and health status related with blood parameters of the fish.
Effects of different levels of pomegranate seed oil on some blood parameters and disease resistance against Yersinia ruckeri in rainbow trout
(2018-05-23) Acar Ü.; Parrino V.; Kesbiç O.S.; Lo Paro G.; Saoca C.; Abbate F.; Yilmaz S.; Fazio F.
This study is aimed to assess the effects of pomegranate seed oil (PSO) supplementation on growth performance, some hematological, biochemical and immunological parameters, and disease resistance against Yersinia ruckeri in cultured rainbow trout Oncorhynchus mykiss (Walbaum, 1792). 240 fish in total were randomly assigned into four triplicate groups (20 fish/per aquarium) corresponding to four dietary treatments: control (PSO0; no addition of PSO), 0.5% (PSO5), 1.00% (PSO10), and 2.00% (PSO20) of PSO, respectively. After the 60 day-feeding trial, fish blood samples were collected and compared. Statistical analysis (one-way ANOVA) showed a significant (P < 0.05) effect of PSO on red blood cell count, hemoglobin concentration, mean corpuscular volume, mean corpuscular hemoglobin concentration, cholesterol, aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase parameters in PSO5 and PSO10 with regard to control. Moreover, a pronounced (P < 0.05) increased in weight gain, growth and feed conversion was found in fish fed with PSO supplemented diets. After the feeding trial, fish were challenged with Y. ruckeri and survival recorded for 20 days. Cumulative survival was 45.10% in fish fed with the control diet, whereas in fish fed with PSO5, PSO10, and PSO20 supplemented diets, survival was 58.82, 56.86, and 56.86%, respectively. In conclusion, dietary administration of PSO induced a reduction in mortality of rainbow trout infected with Y. ruckeri, intercalary significant differences occurred on growth performance and some blood values among treated groups. These positive effects of PSO could be considered for new applications in aquaculture.
Effects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (cyprinus carpio)
(2021-05-01) Acar Ü.; Kesbiç O.S.; Yılmaz S.; İnanan B.E.; Zemheri-Navruz F.; Terzi F.; Fazio F.; Parrino V.
The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.
Effects of heavy pollution in different water bodies on male rainbow trout (Oncorhynchus mykiss) reproductive health
(2023-02-01) Bhat R.A.; Saoca C.; Cravana C.; Fazio F.; Guerrera M.C.; Labh S.N.; Kesbiç O.S.
This research aimed to investigate the influence of heavy metals on the reproductive health of rainbow trout (Oncorhynchus mykiss) captured from two locations, Verinag (S1) and Panzath (S2). Sixty (n. 60) mature rainbow trout samples (30 from each site) with body weights ranging from 400 to 650 g were collected from Verinag hatchery, which was less polluted (S1), and Panzath hatchery, which was more polluted (S2). The findings revealed significant differences between the two sites, S1 (less polluted) and S2 (more polluted), as well as significant variations within the tissues. Iron (Fe) and Zinc (Zn) were found to be highest in sampling water as well as in fish tissues sampled from S2 sites. Similarly, concerning S1 captured fishes, histopathological examination of testes from S2 captured fish was found. Testicular abnormalities that included disorganization of the seminiferous tubules, reduction in the number of germ cells (sperm cells, spermatozoa), vacuolization, and large empty areas in the seminiferous epithelium were found. In testicular cells, the frequency of apoptotic cells collected from S2 water increased significantly (P < 0.05). SOD, catalase, and glutathione peroxidase activity increased in S1 captured fishes but decreased in S2 captured fishes. MDA levels gradually increased in S2 captured fish, and the degree of heavy metal stress was positively correlated (P < 0.05). In male rainbow trout, testosterone and 11-ketotestosterone levels increased substantially in S1 captured fishes. While the fatty acids of testes in S2 fishes decreased with respect to S1 fishes. In conclusion, S2 captured fish suffered more damage due to heavy metals including cellular damage, apoptosis, oxidative damage, and altered steroid hormones when compared to fish from S1 waters.
Effects of Monterey Cypress (Cupressus macrocarpa Hartw) Leaf Essential Oil as a Dietary Supplement on Growth Performance and Haematological and Biochemical Parameters of Common Carp (Cyprinus carpio L.)
(2020-10-01) Kesbiç O.S.; Parrino V.; Acar Ü.; Yilmaz S.; Paro G.L.; Fazio F.
Common carp (Cyprinus carpio) is the most farmed freshwater fish worldwide. In recent years, use of natural products in fish diets has become popular in aquaculture, to improve fish health and growth performance. The present study investigated the effects of essential oil from the leaves of Monterey cypress (Cupressus macrocarpa; CMEO) on growth performance and blood parameters in common carp fingerlings. Identification of 96.1% of the CMEO total volatile components was achieved, with the highest contents for terpinen-4-ol and α-pinene, at 22.9% and 47.7%, respectively. After 60 days of feeding of the fingerlings with supplemented diets without CMEO (CMEO 0%) and with CMEO at 0.5%, 0.75% and 1%, the best growth performance was seen for those fish fed with the CMEO 0.5% diet. No significant differences were seen for the haematological parameters and blood cell indices versus CMEO 0%. Serum glucose, triglycerides, cholesterol and glutamic pyruvic transaminase were significantly reduced in the fingerlings fed with the CMEO 0.5% diet versus CMEO 0%. Thus, CMEO oil as a 0.5% dietary supplement can be used to improve the growth performance and health status of the common carp without any adverse effects seen.
Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)
(2022-12-01) Kesbiç O.S.; Acar Ü.; Hassaan M.S.; Yılmaz S.; Guerrera M.C.; Fazio F.
This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (p < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (p < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.
Evaluation of an innovative and sustainable pre-commercial compound as replacement of fish meal in diets for rainbow trout during pre-fattening phase: Effects on growth performances, haematological parameters and fillet quality traits
(2021-12-01) Acar Ü.; Giannetto A.; Giannetto D.; Kesbiç O.S.; Yılmaz S.; Romano A.; Tezel R.; Türker A.; Güllü K.; Fazio F.
The aim of the study was to determine the potential and sustainable use of pre-commercial product ITTINSECT™ APS V1 as a major protein source in rainbow trout (Oncorhynchus mykiss) diets. A 60-day feeding experiment was conducted to potentially use ITTINSECT as fish meal replacement in the diets of rainbow trout. Five isonitrogenous in dry matter (38% crude protein) and isolipidic (15% crude lipid) diets were produced: a control diet (fishmeal-based) (ITT0) and four experimental diets replacing fishmeal by 25 (ITT25), 50 (ITT50), 75 (ITT75) and 100 (ITT100) %, with ITTINSECT™ APS V1. Triplicate tanks, containing 15 fish each (65.81 ± 1.26 g), were hand-fed to apparent satiation twice every day during the experiment. At the end of the feeding trial, significantly higher growth performance was observed in the group fed ITTM25 and ITTM50 diets. This performance was supported by growth-related gene expressions analyzed in muscle; significantly higher GH and IGF-I genes expression levels were determined in ITT25 and ITT50 when compared to control (ITT0) (p < 0.05). While no significant differences were found between the hematology values (p > 0.05), serum total protein, globulins and glucose levels were significantly different between experimental groups (p < 0.05). In addition to this, the immune-related genes such as TNF-α, IL8 and IL1-β expression levels were determined to be significantly different (p < 0.05). In conclusion, in order to achieve the best growth performance in rainbow trout and enhance sustainable aquaculture practices, replacement of fish meal with up to 50% ITTINSECT™APS V1 in diets for rainbow trout is suggested..
Evaluation of Citrus limon peels essential oil on growth performance, immune response of Mozambique tilapia Oreochromis mossambicus challenged with Edwardsiella tarda
(2016-12-01) Baba E.; Acar Ü.; Öntaş C.; Kesbiç O.S.; Yılmaz S.
The present study was carried on to determine the effects of Citrus limon peel essential oil as feed supplement on non-specific immune system, disease resistance against Edwardsiella tarda and growth performance in Mozambique tilapia (Oreochromis mossambicus). Fish were randomly distributed at 25 fish per 50 L aquariums and fed with commercial diets supplemented with different ratios (0% for the control group and then 0.5%, 0.75% and 1%) of limon essential oil for 60 days. At the end of the feeding trial, immunological, biochemical and biometrical parameters were assessed. Also following 60 days of feeding, the fish were injected with E. tarda and mortalities were recorded. Results showed that C. limon peel essential oil supplementation diet enhanced the Nitro blue tetrazolium (NBT) positive cell count and total white blood cell (WBC) in tilapia. At the same time a significant change was found in the lysozyme activity and myeloperoxidase activity in serum. Serum glucose, cholesterol and triglycerides decreased while total protein increased in the groups fed with C. limon essential oil supplemented diets. All C. limon peel essential oil supplemented groups showed reduced mortalities following E. tarda infection compared with the control group. The results indicated that C. limon peel essential oil supplementation could improve non-specific immune parameters and growth performance and decrease mortality rate of cultured tilapia. Statement of relevance This study determined the effects of an Citrus limon peel essential oil on immune system and resistance to disease in tilapia. The using of essential oil in fish diet prevented tilapia partially from edwardsiellosis disease and increase survival rate also enhance the immune response in fish.
Evaluation of metabolic stress status in common carp (Cyprinus carpio) exposed to the fungicide folpet
(2023-01-01) Acar Ü.; Erden Y.; İnanan B.E.; Kesbiç O.S.; Yılmaz S.; Çelik E.Ş.
Among pesticides, fungicides are the most extensively used ones in agriculture and their effects on fish health and indirectly human health are needed to evaluate. Folpet has been used for over 50 years as a fungicide across the world. The mechanism of action of folpet on non-target aquatic organisms is so poorly understood and there is no available information about potential acute toxicity of folpet and its mechanism of action in non-target aquatic organisms. With this motivation, two successive experiments were set up: first, 96 h-LC50 value of folpet for common carp (Cyprinus carpio) was determined; and second, effects of different sublethal concentrations (0, 0.025, 0.50, 0.1 and 0.15 mg/L) of folpet on hematological serum biochemical blood parameters, DNA damages, expression levels of catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione S-transferase (GST), and cortisol receptor (HSP70) genes were evaluated in this study. It was calculated that 0.199 mg/L of folpet was the 96 h-LC50 value. After the folpet exposure for 14 days, significant decreases in red blood cells, hemoglobin, hematocrit, serum total protein, and GST gene expression levels were observed while serum glucose, liver enzymes activities, and expression levels of CAT, SOD, GPx, HSP70 genes increased. Also, folpet induced a significant genotoxic effect on the blood cells regarding to DNA damages. Consequently, the results have shown the toxic effects of folpet even at the lowest concentration on common carp.
Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
(2015-02-01) Acar U.; Kesbiç O.S.; Yilmaz S.; Gültepe N.; Türker A.
The study was performed to determine the effect of dietary essential oil (citrus EO) extracted from sweet orange peel (Citrus sinensis) on growth performance, blood parameters and resistance against the Streptococcus iniae in Mozambique tilapia (Oreochromis mossambicus). Fish were divided into 4 groups and fed for 90. days with four experimental diets (3 supplemented diets with 0.1%, 0.3%, and 0.5% of citrus EO and a control group). Then the main immune parameters such as lysozyme and myeloperoxidase activity, hematological and biochemical variables (i.e., hemoglobin, hematocrit levels, erythrocyte indices, serum total protein, glucose, albumin, globulin, cholesterol and triglyceride) were investigated. Results of this study showed that for tilapia fed with citrus EO all parameters were significantly higher than the control group. Moreover, addition of citrus EO into diets reduced fish mortality after S. iniae infection. It can be concluded that citrus EO can act as a growth promoter, increase immunity and also improve disease resistance to S. iniae infection in tilapia. Thus it can be used as an antibiotics replacer for controlling diseases in tilapia feed.
Gill arch and raker morphology of common carp (Cyprinus carpio, Linnaeus, 1758) sampled in aquaculture system
(2023-01-01) Demirci B.; Kesbiç O.S.
Growth performance, haematological and serum biochemical profiles in rainbow trout (Oncorhynchus mykiss) fed diets with varying levels of lupin (Lupinus albus) meal
(2018-07-01) Acar Ü.; Kesbiç O.S.; Yılmaz S.; Karabayır A.
A feeding experiment was conducted to study the response of rainbow trout juveniles fed different levels of lupin meal in diets for rainbow trout juveniles. Very limited information is available on the relationship between dietary lupin meal in rainbow trout health status. Therefore, this study aimed to determine the effects of lupin meal inclusion levels (0%, 15%, 30%, 45%, and 60%) on growth performance and health status of rainbow trout juveniles. The experimental diets (LM0, LM15, LM30, LM45, and LM60) were formulated iso-nitrogenous (41% crude protein) and iso-calorific (18% crude lipid). The fish were fed twice a day. As a result, the best growth performance was observed in fish fed with LM15 and LM30 diets. No significant differences were detected among experimental groups in terms of body compositions. The haematological values showed significantly (p < 0.05) lower heamatocrit and mean cellular volume (MCV) in the group of LM60 compared with the other groups. For the other haematological parameters such as haemoglobin, red blood cell and mean cellular haemoglobin studied in the present study no significant differences were observed (p < 0.05). The lupin meal included groups showed significant reduction in total protein (TPROT), triglyceride (TROG), cholesterol (CHOL), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH) compared with the control group (p < 0.05). The inclusion of lupin meal did not cause any changes in glucose (GLU), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) between the treatment groups (p < 0.05). In conclusion, lupin meal might be used in rainbow trout diets up to 30% without any malnutrition effect on growth performance, haemotological and serum biochemical parameters.