Browsing by Author "Kaya, M"
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Web of Science A new pollen-derived microcarrier for pantoprazole delivery(2017.01.01) Akyuz, L; Sargin, I; Kaya, M; Ceter, T; Akata, IWeb of Science Chitosan Loses Innate Beneficial Properties after Being Dissolved in Acetic Acid: Supported by Detailed Molecular Modeling(2020.01.01) Bilican, I; Pekdemir, S; Onses, MS; Akyuz, L; Altuner, EM; Koc-Bilican, B; Zang, LS; Mujtaba, M; Mulercikas, P; Kaya, MWeb of Science Controlled release and anti-proliferative effect of imatinib mesylate loaded sporopollenin microcapsules extracted from pollens of Betula pendula(2017.01.01) Sargin, I; Akyuz, L; Kaya, M; Tan, G; Ceter, T; Yildirim, K; Ertosun, S; Aydin, GH; Topal, MWeb of Science Design and application of sporopollenin microcapsule supported palladium catalyst: Remarkably high turnover frequency and reusability in catalysis of biaryls(2017.01.01) Baran, T; Sargin, I; Kaya, M; Mentes, A; Ceter, TWeb of Science Effects of different internal temperature applications on quality properties of heat-treated sucuk during production(2020.01.01) Armutcu, U; Hazar, FY; Oral, ZFY; Kaban, G; Kaya, MWeb of Science Incorporation of sporopollenin enhances acid-base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films(2017.01.01) Kaya, M; Akyuz, L; Sargin, I; Mujtaba, M; Salaberria, AM; Labidi, J; Cakmak, YS; Koc, B; Baran, T; Ceter, TWeb of Science Microbiological properties and volatile compounds of salted-dried goose(2020.01.01) Kaban, G; Kizilkaya, P; Borekci, BS; Hazar, FY; Kabil, E; Kaya, MPubmed Microbiological properties and volatile compounds of salted-dried goose.(2020-04-01T00:00:00Z) Kaban, G; Kızılkaya, P; Börekçi, B Sayın; Hazar, F Y; Kabil, E; Kaya, MSalted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass. In this study, the leg and breast parts of salted-dried goose carcasses were analyzed in terms of microbiological properties and volatile compounds. Lactic acid bacteria and Micrococcus-Staphylococcus bacteria constituted a significant part of microbiota in both leg and breast samples. The Enterobacteriaceae count was below the detectable level (<2 log cfu g) in 60% of the leg samples and in 47% of the breast samples. The yeast-mold count was less than 5 log cfu g in 80% of both leg and breast samples. Many volatile compounds belonging to different chemical groups, including aldehydes, aliphatic and aromatic hydrocarbons, esters, alcohols, terpenes, ketones, sulfur compounds, and furans, were identified from samples. The breast samples showed a higher mean amount of hexanal than the leg samples. No significant difference was found between the breast and leg samples in terms of ketones and sulfur compounds. It was also determined that a considerable part of volatile compounds is formed by lipid oxidation.Web of Science Newly isolated sporopollenin microcages from Cedrus libani and Pinus nigra as carrier for Oxaliplatin; xCELLigence RTCA-based release assay(2022.01.01) Mujtaba, M; Yilmaz, BA; Cansaran-Duman, D; Akyuz, L; Yangin, S; Kaya, M; Ceter, T; Khawar, KMWeb of Science Newly isolated sporopollenin microcages from Platanus orientalis pollens as a vehicle for controlled drug delivery(2017.01.01) Mujtaba, M; Sargin, I; Akyuz, L; Ceter, T; Kaya, MWeb of Science Preparation and characterisation of biodegradable pollen-chitosan microcapsules and its application in heavy metal removal(2015.01.01) Sargin, I; Kaya, M; Arslan, G; Baran, T; Ceter, TWeb of Science The effects of transglutaminase on the qualitative properties of different pastarma types(2021.01.01) Hazar, FY; Kaban, G; Kaya, M