Browsing by Author "Hazar, FY"
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Web of Science Effects of different internal temperature applications on quality properties of heat-treated sucuk during production(2020.01.01) Armutcu, U; Hazar, FY; Oral, ZFY; Kaban, G; Kaya, MWeb of Science Microbiological properties and volatile compounds of salted-dried goose(2020.01.01) Kaban, G; Kizilkaya, P; Borekci, BS; Hazar, FY; Kabil, E; Kaya, MWeb of Science The effects of transglutaminase on the qualitative properties of different pastarma types(2021.01.01) Hazar, FY; Kaban, G; Kaya, M