Browsing by Author "Gul, LB, Bekbay, S, Akgun, A, Gul, O"
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Publication Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir(2023.01.01) Gul, LB, Bekbay, S, Akgun, A, Gul, O