Browsing by Author "Ganim M."

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Ceftriaxone and phenylalanine combination as broad spectrum antimicrobials therapy
(2017-08-01) Sayiner H.; Ganim M.; Altunoglu Y.; Baloglu M.; Kandemirli F.
Background: Ceftriaxone belongs to the third-generation β-lactam antibiotics and it is useful for the treatment of a number of infectious diseases caused by both aerobic and anaerobic Gram-positive and Gram-negative bacteria. Phenylalanine is an essential aromatic amino acid of human being, from which dopamine and norepinephrine neurotransmitters are being synthesized. In the present study, we examined their combined efficacy against different types of pathogenic bacterial strains. Objective: The aim of the study was designed to investigate the effects of ceftriaxone combination with phenylalanine on antimicrobial activity Method: Gram positive-bacteria and Gram negative- including Klebsiella pneumoniae, - ATCC 25923, Proteus vulgaris, Escherichia coli, Serratia marcrescens, Staphylococcus epidermis, Alpha haemolyticus streptococcus, Enterococcus faecium, Pseudomonas aeruginosa, Listeria monocytogenes ATCC 7644, Enterococcus durans, Salmonella kentucky, Enterobacter aerogenes ATCC 13048 and Candida albicans ATCC 26555 were exposed to ceftriaxone and phenylalanine based on disk-diffusion method, and Minimum inhibition concentration (MIC) was determined with ceftriaxone. Results: 0.3 mol/L ceftriaxone and 0.3 mol/L phenylalanine solutions were mixed and observed greater zone of inhibition than ceftriaxone or phenylalanine alone against above mentioned bacterial strains. These results might open up a new avenue for using phenylalanine in combination with ceftriaxone to lower MIC level for better antibacterial effect, to reduce side effects of antibiotics, and to reduce emerging threats of antibiotic resistance bacteria. Conclusion: In this study, combined use of phenylalanine and ceftriaxone has revealed increased antimicrobial sensitivity against some selected both Gram positive and Gram negative bacteria in vitro.
Synergistic and Antagonistic Effects of Phenylalanine and Various Antibiotics on the Growth of Pathogenic Bacteria
(2019-06-15) Sen F.; Ganim M.; Baloglu M.; Aygun A.; Sayiner H.; Altunoglu Y.; Kandemirli F.; Demirkan B.; Kuyuldar E.; Bulut E.
Broad-spectrum antibiotics have been widely used in the treatment of many systemic and local infections in humans and animals. Herein, we aimed to determine the synergistic and antagonistic effects of phenylalanine with antibiotics cefoxitin, amoxicillin, vancomycin, lincomycin, and bacitracin against 14 pathogenic bacteria. The effect of antibiotics, either alone or in combination with this biomolecular liquid, was tested using the disk diffusion method against different bacteria. The addition of phenylalanine to antibiotic disks directly affected their antimicrobial activity. All the antibiotics used did not show any antimicrobial activity against Staphylococcus haemolyticus when used alone. However, in combination with phenylalanine, each antibiotic inhibited the growth of S. haemolyticus. The use of this biomolecular liquid together with amoxicillin and vancomycin also increased the antimicrobial activity against Enterococcus durans. The use of phenylalanine in combination with antibiotics also resulted in antagonistic effects on some pathogens. Further, the effects of antibiotics in combination with phenylalanine on different bacterial pathogens were investigated in vitro. Results provide valuable information to further our understanding of the molecular mechanism of action of antibiotics and to improve their efficacy against bacterial pathogens.