Browsing by Author "Gültepe, N."

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Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment
(2024.01.01) Demir, T.; Mutlu, E.; Gültepe, N.
The This study evaluates the potential human health risks associated with five heavy metals (Zn, Pb, Cu, Cd, and Cr) in Capoeta tinca fish. It assesses the heavy metal burden in the muscle, gill, and liver tissues of C. tinca, and estimates the potential health risks for consumers by employing estimated daily intake (EDI) and standard hazard ratios (THQ) related to heavy metal consumption. Fish and water samples were taken from three different Regions as Sincan Brook (Sivas-Hafik), Haber Brook (Sivas-Zara), and Tozanl & imath; Brook (Sivas-Hafik), Turkey. The heavy metal concentrations in the brook water were found to be higher than the established safe for safety threshold in all the sampling points. Besides that, the values were observed to be lower than the allowed limits. Considering the fish tissues, the Pb, Cd, and Cr concentrations were found to be higher than the safe limits predicted by WHO. The findings indicate that the liver of C. tinca fish exhibited the highest accumulation of heavy metals across all sampling areas. The highest heavy metal concentrations found in fish muscles were found to be (Cu) 2.51 +/- 0.91 pgg (-1) , (Cr) 0.45 +/- 0.03 pgg (-1) , (Cd) 0.88 +/- 0.04 pgg( -1) , (Pb) 2.04 +/- 0.03 pgg (-1) , and (Zn) 13.12 +/- 1.08 pgg( -1) . The descending order of heavy metal accumulation in gills was found to be Zn > Cu >Pb > Cd > Cr. Moreover, for each heavy metal, the Bio-concentration factor (BCF) index, Acceptable Daily Intake, EDI, and THQ (<1) values were found to be lower than the limits set in the international standards, indicating that no elements posing a threat to public health were encountered, thus not posing a short-term risk.
Carotenoid characterization, fatty acid profiles, and antioxidant activities of haloarchaeal extracts
(John Wiley and Sons Inc, 2024) Kesbiç, F.I.; Gültepe, N.
Microorganisms that can survive in saline environments, known as halotolerant or halophilic organisms, have a wide range of current and potential uses in biotechnology. In this study, it was aimed to determine the carotenoids of halophilic archaea strains isolated from the brine samples taken from different points of Salt Lake (Turkey) and determine the antioxidant activities of their carotenoids. To identify the halophilic archaea strains, they were cultivated in MAM JCM 168 medium and subjected to antibiotic susceptibility, fatty acid, two-dimensional and three-dimensional imaging by scanning electron microscopy and atomic force microscopy, biochemical and phylogenetic assays. The findings show that five different halophilic archaea strains have been identified as Halorubrum lipolyticum, Halorubrum sodomense, Haloarcula salaria, Halorubrum chaoviator, and Haloarcula japonica with 98% and above similarity ratio. The main fatty acids of all haloarchaeal strains were octadecanoic acid (C18:0) and palmitic acid (C16:0). The major carotenoid of the species was determined as all-trans bacterioruberin, and different carotenoid types such as lycopene, β-carotene, and 2-isopentenyl-3,4-dehydrorodopin were found as well as bacterioruberin isomers. The antioxidant activities of carotenoids extracted from the species were analyzed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging method and the extracts showed antioxidant activity statistically significantly higher than ascorbic acid and butylated hydroxytoluene as reference products (p < 0.05).
Carotenoid characterization, fatty acid profiles, and antioxidant activities of haloarchaeal extracts
(2023.01.01) Kesbiç, F.I.; Gültepe, N.
Microorganisms that can survive in saline environments, known as halotolerant or halophilic organisms, have a wide range of current and potential uses in biotechnology. In this study, it was aimed to determine the carotenoids of halophilic archaea strains isolated from the brine samples taken from different points of Salt Lake (Turkey) and determine the antioxidant activities of their carotenoids. To identify the halophilic archaea strains, they were cultivated in MAM JCM 168 medium and subjected to antibiotic susceptibility, fatty acid, two-dimensional and three-dimensional imaging by scanning electron microscopy and atomic force microscopy, biochemical and phylogenetic assays. The findings show that five different halophilic archaea strains have been identified as Halorubrum lipolyticum, Halorubrum sodomense, Haloarcula salaria, Halorubrum chaoviator, and Haloarcula japonica with 98% and above similarity ratio. The main fatty acids of all haloarchaeal strains were octadecanoic acid (C18:0) and palmitic acid (C16:0). The major carotenoid of the species was determined as all-trans bacterioruberin, and different carotenoid types such as lycopene, beta-carotene, and 2-isopentenyl-3,4-dehydrorodopin were found as well as bacterioruberin isomers. The antioxidant activities of carotenoids extracted from the species were analyzed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging method and the extracts showed antioxidant activity statistically significantly higher than ascorbic acid and butylated hydroxytoluene as reference products (p < 0.05).
Carotenoid characterization, fatty acid profiles, and antioxidant activities of haloarchaeal extracts
(2023) Kesbiç, F. I.; Gültepe, N.
Microorganisms that can survive in saline environments, known as halotolerant or halophilic organisms, have a wide range of current and potential uses in biotechnology. In this study, it was aimed to determine the carotenoids of halophilic archaea strains isolated from the brine samples taken from different points of Salt Lake (Turkey) and determine the antioxidant activities of their carotenoids. To identify the halophilic archaea strains, they were cultivated in MAM JCM 168 medium and subjected to antibiotic susceptibility, fatty acid, two-dimensional and three-dimensional imaging by scanning electron microscopy and atomic force microscopy, biochemical and phylogenetic assays. The findings show that five different halophilic archaea strains have been identified as Halorubrum lipolyticum, Halorubrum sodomense, Haloarcula salaria, Halorubrum chaoviator, and Haloarcula japonica with 98% and above similarity ratio. The main fatty acids of all haloarchaeal strains were octadecanoic acid (C18:0) and palmitic acid (C16:0). The major carotenoid of the species was determined as all-trans bacterioruberin, and different carotenoid types such as lycopene, β-carotene, and 2-isopentenyl-3,4-dehydrorodopin were found as well as bacterioruberin isomers. The antioxidant activities of carotenoids extracted from the species were analyzed by the 2,2-diphenyl-1-picrylhydrazyl radical scavenging method and the extracts showed antioxidant activity statistically significantly higher than ascorbic acid and butylated hydroxytoluene as reference products (p < 0.05).