Browsing by Author "Elp, M."

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Acceptability of Different Concentrations of Chlorella sp. in Filipino Delicacy Puto as Coloring Agent
(2024) Sarrı, J.H.; Erbil, G.Ç.; Elp, M.; Kadak, A.E.
Natural colorants play a crucial role in food product development and improvement of health. Microalga Chlorella sp. is one of the sources of natural colorant. In this study, different concentrations of microalga Chlorella sp. (0.5, 1, and 2%) were added to Puto as coloring agents to evaluate its sensory properties. Pigments such as chlorophyll a and total carotenoid quantities of Chlorella powder and the experimental group were also investigated. It was found that the natural colorant Chlorella sp. at all levels of concentrations did not affect the color properties (p≥0.05) of the Puto products. However, the smell and texture of Puto differed significantly (p≤0.05) when 2% Chlorella sp. was incorporated. The study also found that the 0.5% and 1% amounts of Chlorella sp. component did not significantly affect (p≥0.05) the Puto’s taste and overall acceptability. However, the 2% level of Chlorella sp. significantly decreased both overall acceptability and taste attributes. Moreover, Chlorella sp. powder constituted 4004.79±119.1 µg g-1 chlorophyll a and 1442.67±74.41 µg g-1 total carotenoids. Chlorophyll a amounts in experimental groups varied from 14.34±0.49 µg g-1 to 54.06±1.71 µg g-1 while total carotenoids amounts were found ranging from 5.59±0.37 µg g-1 and 18.06±0.66 µg g-1. Puto used these biomasses at a concentration of 0.5%, 1%, and 2% as natural green colorants. However, chlorophyll a and carotenoid pigments level at 2% Chlorella sp. were not tolerable for the production of Puto. Hence, the Chlorella sp. biomass at 0.5% and 1% would be suitable for use as a natural colorant in the Filipino delicacy Puto.
Effects on fatty acids, biochemical composition and growth of rotifer (Brachionus plicatilis) fed with different concentrations of Nannochloropsis sp.
(2024.01.01) Osmanoglu, M.I.; Elp, M.; Durmaz, Y.
The density of microalgae and nutrient content have impact on the population growth rate, egg rate and nutritional values of rotifers. The aim of this study was to investigate the effects of different concentrations of the alga Nannochloropsis sp. (N10: 10x10(6), N20: 20x10(6), N30: 30x10(6) cells mL(-1)) on the growth, egg rate, biochemical composition and fatty acid profile of the rotifer Brachionus plicatilis. To maintain a consistent algae density, an equivalent quantity was supplemented to compensate for any reduction. The study was started with three replicates, each with an initial inoculation density of 200 Brachionus individuals mL(-1) . The investigation spanned 5 days, during which population parameters (total number of individuals, proportion of individuals with eggs and growth rate) were calculated. After the study period, rotifers were harvested for subsequent biochemical and fatty acid analyses. Notably, the N30 group showed the highest proportions of crude protein (54.41%) and crude lipid (34.5%). The N20 group displayed the most substantial content of total fatty acids, recording a value of 70.69%. Consequently, the N30 group, with a concentration of 30x10(6) cells mL(-1), emerged as the most proficient group, demonstrating superior performance in both population growth and biochemical composition.
Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture
(2024.01.01) Sarri, J.H.; Erbil, G.C.; Elp, M.
Microalga of the genus Chlorella has developed a stable industry as dietary supplements for humans and animals based on their scientific and commercial interests. The growth of Chlorella sp. cultures has been enhanced by using a variety of nutrients to improve pigmentation, lipid content, and growth. Acadian Marine Plant Extract Powder (AMPEP) improves crops and macroalgae production, such as seaweeds. However, AMPEP has not yet been studied as a means of producing microalgae. Therefore, this study investigates microalgae production in a nutrient medium containing AMPEP. Three concentrations of AMPEP were prepared: group A (125 mg L-1 AMPEP), group B (625 mg L-1 AMPEP), and group C (0 mg L-1 AMPEP) as control. Experiments were conducted for each group for 21 days in triplicate. Results revealed that lower AMPEP (125 mg L-1) concentration added to the nutrient medium provides higher cell densities in Chlorella sp. culture. 125 mg L-1 AMPEP in a nutrient medium reached the highest cell density of 1.28 fold cell mL- 1 than the control group. Additionally, the dry weight of groups A, B, and C were calculated as 2.57 +/- 0.12 g L-1, 1.37 +/- 0.06 g L-1, and 1.58 +/- 0.16 g L-1, respectively. The cell sizes of groups A, B, and C were 4.80 +/- 1.32 mu m, 5.20 +/- 1.87 mu m, and 3.80 +/- 0.79 mu m, respectively. Moreover, the highest level of lipid accumulation of Chlorella sp. culture was achieved by group B with a lipid content of 10.44 +/- 1.28 %, followed by group A with a lipid content of 8.55 +/- 0.80 %, which was higher than the control group (group C) with a lipid content of 7.04 +/- 0.93 %. Hence, the present study shows that AMPEP used in microalgae production may improve growth and lipid accumulation.
Myo-inositol as a carbon source in Chlorella sp. production
(Elsevier Ltd, 2024) Erbil, G.Ç.; Elp, M.; Durmaz, Y.
The study aimed to investigate the possible use of myo-inositol as a carbon source in Chlorella sp. culture. Firstly, experiments were conducted with different myo-inositol concentrations and glycerol in flasks. Secondly, a laboratory-scale tubular photobioreactor (PBR) was operated with CO2 and myo-inositol to determine performance under industrial production conditions. The highest dry weight of the experiments with flasks was 1.62 ± 0.02 g.L−1 and was obtained with 1 g.L−1 myo-inositol concentration. Myo-inositol yielded two times higher lipid accumulation compared to glycerol in the experiment with flasks and 12 % compared to CO2 in the PBR experiment. The results revealed that myo-inositol is one of the most efficient carbon sources with 0.86 CBCR (carbon to biomass conversion rate). Even if myo-inositol is more expensive than many carbon sources such as CO2, high efficiency and less light energy expenses make it a competitive carbon source in Chlorella sp. production.
Myo-inositol as a carbon source in Chlorella sp. production
(2024.01.01) Erbil, G.Ç.; Elp, M.; Durmaz, Y.
The study aimed to investigate the possible use of myo-inositol as a carbon source in Chlorella sp. culture. Firstly, experiments were conducted with different myo-inositol concentrations and glycerol in flasks. Secondly, a laboratory-scale tubular photobioreactor (PBR) was operated with CO2 and myo-inositol to determine performance under industrial production conditions. The highest dry weight of the experiments with flasks was 1.62 +/- 0.02 g.L-1 and was obtained with 1 g.L-1 myo-inositol concentration. Myo-inositol yielded two times higher lipid accumulation compared to glycerol in the experiment with flasks and 12 % compared to CO2 in the PBR experiment. The results revealed that myo-inositol is one of the most efficient carbon sources with 0.86 CBCR (carbon to biomass conversion rate). Even if myo-inositol is more expensive than many carbon sources such as CO2, high efficiency and less light energy expenses make it a competitive carbon source in Chlorella sp. production.
Optimization of iron, phosphate, and salinity in nutrient medium using response surface methodology for enhancing biochemical composition in Chlorella sp. culture
(Elsevier B.V., 2024) Sarri, J.H.; Elp, M.
Microalga Chlorella sp. is a highly scientifically and commercially attractive unicellular microorganism and has developed a stable industry as a nutritional supplement for people and animals. Various nutrient media have been used to grow Chlorella sp. cultures to enhance their growth, pigmentation, and lipid content. However, the optimal biochemical composition and density of Chlorella sp. cultures require an understanding of optimizing the nutrient medium to study their production. The present study aims to investigate the effects of iron, phosphate, and salinity concentrations by working synergically in a nutrient medium on the growth responses, pigments, and lipid accumulation of Chlorella sp. culture using a response surface methodology (RSM) approach. Using the result from the RSM software, a total of 18 experimental groups (E1 – E18) were evaluated, and one confirmation (C) study was conducted. The results revealed that the E7 experiment in Chlorella sp. culture provided the highest cell density and specific growth rate (SGR) with 176.00 × 106 cells mL−1 and 0.35 day−1, respectively. Similarly, the E5 and E1 experiments produced the highest cell density of 166.10 × 106 cells. mL−1 and 152.13 × 106 cells mL−1, respectively. The SGR was also increased at 0.33 day−1 in the E5 experiment and 0.33 day−1 in the E1 experiment. Consequently, the culture of Chlorella sp. containing high iron and phosphate concentrations and lower salinity in a nutrient medium had the highest number of cells, SGR, and pigment accumulation (chlorophyll a and total carotenoid). In addition, the presence of high salinity concentrations reduces Chlorella sp. growth. However, the increase in the growth of Chlorella sp. culture did not indicate an increase in other biochemical compositions. In some cases, biochemical compositions are high due to nutritional limitations or stress factors. For example, in pigment accumulation, chlorophyll a pigment accumulation was increased in experiment E7 (51.57 μg mL−1), while total carotenoid accumulation was increased in experiment E8 (20.68 μg mL−1). In addition, increasing salinity concentration increased chlorophyll a and total carotenoid contents per cell, but decreased Chlorella sp. growth as shown in the E4 experiment, which achieved chlorophyll a levels of 1.38 pg cell−1 and total carotenoid levels of 0.52 pg cell−1. Furthermore, Chlorella sp. culture produces a higher lipid accumulation of 37.38 % in the E3 experiment. Hence, the results of this study contribute to understanding the optimal biochemical composition and cell growth of Chlorella sp. cultures.
Optimization of iron, phosphate, and salinity in nutrient medium using response surface methodology for enhancing biochemical composition in Chlorella sp. culture
(2024.01.01) Sarri, J.H.; Elp, M.
Microalga Chlorella sp. is a highly scientifically and commercially attractive unicellular microorganism and has developed a stable industry as a nutritional supplement for people and animals. Various nutrient media have been used to grow Chlorella sp. cultures to enhance their growth, pigmentation, and lipid content. However, the optimal biochemical composition and density of Chlorella sp. cultures require an understanding of optimizing the nutrient medium to study their production. The present study aims to investigate the effects of iron, phosphate, and salinity concentrations by working synergically in a nutrient medium on the growth responses, pigments, and lipid accumulation of Chlorella sp. culture using a response surface methodology (RSM) approach. Using the result from the RSM software, a total of 18 experimental groups (E1 - E18) were evaluated, and one confirmation (C) study was conducted. The results revealed that the E7 experiment in Chlorella sp. culture provided the highest cell density and specific growth rate (SGR) with 176.00 x 106 cells mL- 1 and 0.35 day- 1, respectively. Similarly, the E5 and E1 experiments produced the highest cell density of 166.10 x 106 cells. mL- 1 and 152.13 x 106 cells mL- 1, respectively. The SGR was also increased at 0.33 day- 1 in the E5 experiment and 0.33 day- 1 in the E1 experiment. Consequently, the culture of Chlorella sp. containing high iron and phosphate concentrations and lower salinity in a nutrient medium had the highest number of cells, SGR, and pigment accumulation (chlorophyll a and total carotenoid). In addition, the presence of high salinity concentrations reduces Chlorella sp. growth. However, the increase in the growth of Chlorella sp. culture did not indicate an increase in other biochemical compositions. In some cases, biochemical compositions are high due to nutritional limitations or stress factors. For example, in pigment accumulation, chlorophyll a pigment accumulation was increased in experiment E7 (51.57 mu g mL- 1), while total carotenoid accumulation was increased in experiment E8 (20.68 mu g mL- 1). In addition, increasing salinity concentration increased chlorophyll a and total carotenoid contents per cell, but decreased Chlorella sp. growth as shown in the E4 experiment, which achieved chlorophyll a levels of 1.38 pg cell- 1 and total carotenoid levels of 0.52 pg cell- 1. Furthermore, Chlorella sp. culture produces a higher lipid accumulation of 37.38 % in the E3 experiment. Hence, the results of this study contribute to understanding the optimal biochemical composition and cell growth of Chlorella sp. cultures.