Browsing by Author "Eljagmani, S"
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Web of Science Changes in the Chemical Composition of Turkish White Cheese According to Storage Temperature(2020.01.01) Altuner, EM; Eljagmani, SWeb of Science Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey(2020.01.01) Eljagmani, S; Altuner, EM