Browsing by Author "Bakir, TK"
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Web of Science Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards(2023.01.01) Gumus, G; Destanoglu, O; Simsek, MG; Bakir, TK; Turhan, SWeb of Science ASSESSMENT OF TOTAL PHENOLIC, TOTAL FLAVONOID, METAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF Trametes versicolor AND Laetiporus sulphureus(2022.01.01) Bulam, S; Karadeniz, M; Bakir, TK; Unal, SWeb of Science Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey(2023.01.01) Jamasali, YD; Turhan, S; Bakir, TK; Altuner, EM; Duran, C; Hancerliogullari, A; Kurnaz, AWeb of Science Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts(2019.01.01) Karadeniz, M; Bakir, TK; Unal, SWeb of Science Web of Science New beta-isatin aldehyde-N,N '-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics(2020.01.01) Yakan, H; Bakir, TK; Cavus, MS; Muglu, HWeb of Science New N,N '-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies(2022.01.01) Cavus, MS; Yakan, H; Ozorak, C; Muglu, H; Bakir, TKWeb of Science Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone(2020.01.01) Bakir, TK; Lawag, JBWeb of Science Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey(2021.01.01) Kurnaz, A; Turhan, S; Alzaridi, FMNS; Bakir, TKWeb of Science Radon concentration of different brands of bottled natural mineral water commercially sold in Turkey and radiological risk assessment(2022.01.01) Seid, AMA; Turhan, S; Kurnaz, A; Bakir, TK; Hancerliogullari, AWeb of Science Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions(2022.01.01) Muglu, H; Cavus, MS; Bakir, TK; Yakan, HWeb of Science Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde(2020.01.01) Muglu, H; Yakan, H; Bakir, TKWeb of Science Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones(2021.01.01) Muglu, H; Yakan, H; Misbah, AGA; Cavus, MS; Bakir, TKWeb of Science Synthesis, structure elucidation, antioxidant properties, and theoretical calculations of new Schiff bases-isatin derivatives(2024.01.01) Bakir, TK; Çavus, MS; Muglu, H; Yakan, HWeb of Science The influence of chemical composition on peroxidation kinetics of palm and nut oils(2019.01.01) Bakir, TK