Browsing by Author "Atasoy, R"
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Web of Science Assessment of nutritional and bioactive properties for gluten-free tarhana containing various legumes and cereals(2021.01.01) Atasoy, R; Ertop, MHWeb of Science Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein(2020.01.01) Ertop, MH; Bektas, M; Atasoy, RWeb of Science Evaluation of taro [Colocasia Esculenta (L.) Schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding(2019.01.01) Ertop, MH; Atasoy, R; Akin, SS