Browsing by Author "Acar Ü., Kesbiç O.S., Yılmaz S., İnanan B.E., Zemheri-Navruz F., Terzi F., Fazio F., Parrino V."

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Effects of Essential Oil Derived from the Bitter Orange () on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles ().
(2021-05-17T00:00:00Z) Acar, Ümit, Kesbiç, Osman Sabri, Yılmaz, Sevdan, İnanan, Burak Evren, Zemheri-Navruz, Fahriye, Terzi, Funda, Fazio, Francesco, Parrino, Vincenzo; Acar, U, Kesbic, OS, Yilmaz, S, Inanan, BE, Zemheri-Navruz, F, Terzi, F, Fazio, F, Parrino, V
The aim of this study was to detect effects of bitter orange () essential oil, commonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO NO, NO, NO and NO, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathological differences in digestive system organs of common carp . The NO group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N and N diets. This study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growth, TNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status of common carp.