Browsing by Author "Acar Ü."

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A comparative evaluation of hematological and biochemical parameters between the italian mullet mugil cephalus (Linnaeus 1758) and the turkish mullet chelon auratus (risso 1810)
(2020-01-01) Fazio F.; Saoca C.; Acar Ü.; Tezel R.; Çelik M.; Yilmaz S.; Kesbiç O.; Yalgin F.; Yiğit M.
This study aimed to carry out a comparative evaluation of the hematological profile (erythrocyte count, hemoglobin concentration, hematocrit, and Wintrobe index parameters such as mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration), in addition to certain biochemical parameters (aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, lactate dehydrogenase, serum total protein, albumin, glucose, total cholesterol, and triglycerides), in the Italian mullet Mugil cephalus (Linnaeus 1758) and the Turkish mullet Chelon auratus (Risso 1810). Accordingly, two groups of fish were used in this study: 30 flathead grey mullets, M. cephalus, caught in Lake Faro, Italy, and 30 golden grey mullets, C. auratus, caught in the estuarine channel system of Köyceğiz–Dalyan, Turkey. Statistical evaluations (unpaired t-test) revealed that there were no significant differences in weight or total length values between the two mullet groups. However, the differences between all the evaluated blood parameters (except alanine aminotransferase) between the Italian and the Turkish mullet were significant (P < 0.0001). The present study demonstrated that there were significant hematological and biochemical differences between the Italian (M. cephalus) and the Turkish (C. auratus) mullet. Our findings also contribute to expanding the knowledge on the hematology and biochemistry of two different species of mullet originating from two different habitats. Since the evaluation of blood parameters represents an essential tool in examining the effects of environmental conditions on fish physiology and, consequently, on fish health status, further research in this field is encouraged and would be very useful.
Acute exposure to boron in Nile tilapia (Oreochromis niloticus): Median-lethal concentration (LC50), blood parameters, DNA fragmentation of blood and sperm cells
(2018-12-01) Acar Ü.; İnanan B.E.; Zemheri F.; Kesbiç O.S.; Yılmaz S.
Recently, Boron (B) contamination of aquatic ecosystem has received considerable critical attention due to its toxic effects at high concentrations on plants as well as animals. Previous studies on toxic effects of B have not dealt with DNA damages in blood and sperm cells of Nile tilapia (Oreochromis niloticus), together with blood parameters. This study consisted of two successive experiments purposes to determine these findings, including the median-lethal concentration (LC50) of B for Nile tilapia. In the first one, at 96 h, LC50 of B for Nile tilapia was 141.42 mg L−1 B. In the second one, Nile tilapia were treated with five elevated B concentrations (1, 5, 25, 50 and 100 mg L−1 B) and hematological, serum biochemical parameters, and DNA damages of Nile tilapia in these treatments were determined comparing with the control after 14 days of exposure. Hematological parameters (red blood cell count, hematocrit, and hemoglobin) were similar to each other in all groups while serum biochemical parameters (glucose, total protein, cholesterol, alkaline phosphatase, glutamic oxaloacetic transaminase, and glutamic pyruvic transaminase) in B treatments, especially in 50 and 100 mg L−1 B groups, were found significantly higher (P < 0.05). DNA fragmentation was detected in all blood cells in ≥25 mg L−1 B treatments, while all sperm cells in 100 mg L−1 B treatments. These results demonstrated the harmful effects of B at high concentration (50 and 100 mg L−1 B) on the DNA integrity of blood and sperm cells, and also the serum biochemical parameters.
Beneficial effects of Oral Allspice, Pimenta dioica powder supplementation on the hemato-immunological and serum biochemical responses of Oreochromis mossambicus
(2016-09-01) Güllü K.; Acar Ü.; Kesbiç O.; Yılmaz S.; Ağdamar S.; Ergün S.; Türker A.
The present study investigated the effects of dietary allspice powder supplementation on welfare status of Tilapia, Oreochromis mossambicus assessed by hemato-immunological and serum biochemical parameters. Five diets were formulated to contain 0 (control), 5, 10, 15 or 20 g of allspice kg−1 of fish feed. Fish were fed experimental diets for 60 days. Supplementation of allspice powder at 10 g kg−1 positively influenced the serum glucose, plasma lysozyme activity and myeloperoxidase activity. Dietary allspice powder at 15 g kg−1 also positively influenced the serum biochemical parameters (total protein, albumin and globulin) and plasma lysozyme activity. However, 20 g kg−1 allspice powder group had significantly lower values of respiratory burst activity and red blood cell count than other experimental groups (P < 0.05). In conclusion, the results of the present study demonstrated that supplementation of allspice powder at 10 or 15 g kg−1 for 60 days, had beneficial effects on improvement of some immunological and serum biochemical status of O. mossambicus. These findings suggest that dietary supplementation of allspice powder might further improve the resistance to fish pathogens.
Comparative study of some hematological and biochemical parameters of italian and Turkish farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
(2016-01-01) Fazio F.; Saoca C.; Piccione G.; Kesbiç O.S.; Acar Ü.
Blood parameter assessments of fish may be used as quick tools for diagnosing health status. The aim of this research was to undertake a comparative study of hematological and biochemical parameters of Italian and Turkish farmed rainbow trout Oncorhynchus mykiss (Walbaum, 1792) to establish baseline values in relation to different areas. Forty Italian trout (32.59±0.25 cm total length, 397.40±6.49 g weight) and forty Turkish trout (33.00±0.24 cm total length, 385.70±3.50 g weight) were examined. Statistical analysis (unpaired t-test) showed no significant differences in weight, length and condition factor between two farmed trout groups. Statistically significant differences (P < 0.05) were found in some hematological and biochemical parameters between Italian and Turkish farmed rainbow trout. Our findings shown that in Italian farmed rainbow trout Red blood cell (RBC), Hematocrit (Hct), Cholesterol and Total protein values were significantly lower than Turkish trout, instead Mean corpuscular volume (MCV), Mean corpuscular hemoglobin (MCH), Mean corpuscular hemoglobin concentrations (MCHC), Glucose, Triglycerides and Serum albumin shown significantly higher values. No statistically significant differences were found for White blood cell (WBC) and hemoglobin (Hgb). The results of this study contribute to knowledge of the baseline of hematological and biochemical parameters of rainbow trout farmed in two different habitats suggesting that blood parameters could be an important value in monitoring environmental conditions on fish physiology and fish culture management.
Comparative study on haematological and biochemical parameters of two wild sparid fish species
(2019-01-01) Acar Ü.; Saoca C.; Kesbiç O.; Yilmaz S.; Yigit M.; Inanan B.; Fazio F.
Different feeding habits may affect the blood parameters in fish species of the same family, even if they live in the same marine habitat. The aim of this study was to compare some haematological and biochemical parameters of two marine fish species of the same family, the saupe Sarpa salpa (Linnaeus, 1758) and the common two-banded seabream Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817), and to establish the similarities and differences between these species. For this purpose red blood cells (RBC), haemoglobin concentration (Hb), haematocrit (Hct), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC), glucose (GLU), triglycerides (TRIG), cholesterol (CHOL), serum total protein (TP), albumin (ALB), globulins (GLO), aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) and lactate dehydrogenase (LDH) were determined for 30 fish from each species. Statistical analysis showed significant differences in some haematological and biochemical (RBC, Hb, Hct, TP, ALB, GLO, AST, ALT, ALP and LDH) parameters between the two species. Lower values of RBC, Hb and Hct were found in S. salpa in comparison with D. vulgaris. These differences could be attributed to the feeding behavior, life style and habitat adaptation of the different fish species of the same family and contribute to knowledge of reference values of blood parameters in Sarpa salpa and Diplodus vulgaris. No significant differences were found in MCV, MCH, MCHC and GLU, TRIG, CHOL.
Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)
(2023-01-01) Terzi F.; Demirci B.; Acar Ü.; Yüksel S.; Salum Ç.; Erol H.S.; Kesbiç O.S.
The major goal of this study was to determine the effect of grape seed extract (GSE) on liver damage in rainbow trout (Oncorhynchus mykiss) that was caused by the consumption of dietary oxidized fish oil (OFO). Rainbow trout were fed six different experimental diets coded OX-GSE 0 (OFO diet), OX-GSE 1 (OFO and 0.1% GSE), OX-GSE 3 (OFO and 0.3% GSE), GSE 0 (fresh fish oil and 0.0% GSE), GSE 1 (fresh fish oil and 0.1% GSE), and GSE 3 (fresh fish oil and 0.3% GSE) for 30 days. The lowest % hepatosomatic index (HSI) result was calculated in fish fed with OX-GSE 0 and the highest HSI was determined in fish fed with GSE 1 diets (p < 0.05). Histopathologically, hydropic degeneration in hepatocytes significantly increased OX-GSE 0 and GSE 3 compared to GSE 1 diets (p < 0.05). Deposition of lipid droplets in hepatocytes was significantly increased in OX-GSE 0 and OX-GSE 3 groups than others (p < 0.05). Liver biochemistry parameters such as superoxide dismutase (SOD), glutathione (GSH), and malondialdehyde (MDA) were significantly affected by OX and GSE treatments (p < 0.05). There were significant differences in alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) among the liver enzymes analyzed in serum in OX and GSE (p < 0.05), meanwhile no difference was observed in lactate dehydrogenase (LDH) values between groups (p > 0.05). In conclusion, liver biochemistry and histopathology of rainbow trout consuming diets containing oxidized fish oil were negatively affected. However, it was determined that the supplementation of 0.1% GSE to the diet had a significant ameliorative role in these adverse effects.
Dose-dependent stress response of esfenvalerate insecticide on common carp (Cyprinus carpio): Evaluating blood parameters and gene expression
(2023-10-01) Navruz F.Z.; Acar Ü.; Yılmaz S.; Kesbiç O.S.
Effects of bergamot (Citrus bergamia) peel oil-supplemented diets on growth performance, haematology and serum biochemical parameters of Nile tilapia (Oreochromis niloticus)
(2020-02-01) Kesbiç O.S.; Acar Ü.; Yilmaz S.; Aydin Ö.D.
The present study investigated the effects of dietary Citrus bergamia peel oil (CBO) on growth performance, haematological and serum biochemical responses of Nile tilapia, Oreochromis niloticus. Volatile content of C. bergamia peel oil used in study was detected with GC/MS. The 99.47% of the analysed volatile components were identified in decreasing quantities as limonene, linalool and linalyl acetate. The experimental fish were divided into four groups stocked into triplicate tanks (20 fish/tank), and fed daily with an additive-free basal diet containing 0% (CBO0), 0.5% (CBO0.5), 1.0% (CBO1), 2.0% (CBO2) of bergamot peel oil for an 8-week period. Results showed that dietary bergamot peel oil especially at 0.5 g 100 g−1 significantly increased growth performance of fish (p < 0.05). The levels of haemoglobin and haematocrit significantly increased in fish fed with CBO0.5 and CBO1 compared with the CBO0-fed group (p < 0.05), despite no significant difference was observed in CBO2 group (p > 0.05). Highest haematocrit value was found in the CBO0.5 group compared with the control group. The serum glucose of the fish fed with CBO0.5 and CBO1 feeds decreased significantly compared with the control group (p < 0.05). The highest total protein, lowest cholesterol and triglyceride in serum were observed in fish fed with bergamot oil–supplemented groups. According to the results, it was revealed that 0.5% bergamot oil supplementation to Nile tilapia diets optimizes the growth performance, feed utilization and health status related with blood parameters of the fish.
Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress
(2015-12-01) Yılmaz S.; Acar Ü.; Kesbiç O.; Gültepe N.; Ergün S.
This study investigated the effects of the supplementation with allspice (0, 5, 10, 15, or 20 g kg−1) on the haemato-immunological and biochemical variables in tilapia, Oreochromis mossambicus under acidic stress condition. In a 60-day feeding trial, 15 aquariums (80-L) were stocked with 18 fish (20.05 ± 0.10 g) each. Then, acidic stress was achieved by exposing the sampled fish to acidic water (pH 5.5) for 3 days. Allspice supplementation influenced the haematological indices, serum glucose, protein, globulin and innate immune parameters such as respiratory burst activity, lysozyme, and myeloperoxidase activities. In general, at acidic pH decreased circulating red blood cell numbers (RBC), increased mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and the innate immune parameters were observed. On the other hand, the inclusion of allspice prevented an increase in blood glucose MCV and MCH, decreases in albumin, RBC, lysozyme activity and respiratory burst avtivity. In conclusion, this study demonstrated that allspice supplementation at 10 g kg−1 for 60 days, has adequate beneficial effects on improvement of haemato-immunological and biochemical status of O. mossambicus after stressful management.
Effects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles
(2019-11-01) Acar Ü.; Kesbiç O.; İnanan B.; Yılmaz S.
The aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO0, BPO0.5, BPO1 and BPO2) were fed to experimental fish for 60 days. At the end of the experiment, the best growth performance was obtained in the BPO0.5 and BPO1 groups (p <.05). No significances were found for haematological parameters including red blood cell count, haematocrit and haemoglobin concentration at the end of the feeding experiment. There were significant differences between the total protein, cholesterol, alkaline phosphatase and glutamic oxaloacetic transaminase (p <.05) between the BPO0.5 and BPO1 supplemented groups and the control group with no BPO addition. The addition of BPO showed significant differences in immune parameters such as lysozyme activity, total myeloperoxidase content, superoxide dismutase and glutathione peroxidase activity between BPO0 and BPO supplemented groups (p <.05). It might be concluded that dietary addition of 0.5%-1% BPO could increase the growth performance and feed utilization with improved health status in sea bass juveniles.
Effects of dietary fish oil replacement by unrefined peanut oil on the growth, serum biochemical and hematological parameters of Mozambique tilapia juveniles (Oreochromis mossambicus)
(2014-01-01) Demir O.; Türker A.; Acar Ü.; Kesbiç O.
This research aimed to evaluate the effects of partial or total replacement of fish oil (FO) with unrefined peanut oil (PO) on growth and some physiological parameters of Mozambique tilapia juveniles for 60 days. Three triplicate groups (initial weight 6.36±0.19 g) were fed with isoenergetic and isonitrogenous diets in which FO was replaced with PO in graded increments of 50% (PO0, PO50, PO100). The results showed that weight gain and feed efficiency of fish fed with PO50 diet were statistically higher than in the other two groups (P<0.05). No significant effects were observed on whole body proximate composition of fish fed with the experimental diets (P>0.05). The partial or total replacement of FO with PO did not affect on the hematological and immunological parameters of fish. Serum glucose, total cholesterol and triglyceride were lower in fish fed with PO50 diet (P<0.05). The present study revealed that PO can be used as an alternate source of dietary lipid up to 50% in tilapia feeds without adverse effects on growth performance, hemato-immunological and serum biochemical parameters
Effects of different levels of pomegranate seed oil on some blood parameters and disease resistance against Yersinia ruckeri in rainbow trout
(2018-05-23) Acar Ü.; Parrino V.; Kesbiç O.S.; Lo Paro G.; Saoca C.; Abbate F.; Yilmaz S.; Fazio F.
This study is aimed to assess the effects of pomegranate seed oil (PSO) supplementation on growth performance, some hematological, biochemical and immunological parameters, and disease resistance against Yersinia ruckeri in cultured rainbow trout Oncorhynchus mykiss (Walbaum, 1792). 240 fish in total were randomly assigned into four triplicate groups (20 fish/per aquarium) corresponding to four dietary treatments: control (PSO0; no addition of PSO), 0.5% (PSO5), 1.00% (PSO10), and 2.00% (PSO20) of PSO, respectively. After the 60 day-feeding trial, fish blood samples were collected and compared. Statistical analysis (one-way ANOVA) showed a significant (P < 0.05) effect of PSO on red blood cell count, hemoglobin concentration, mean corpuscular volume, mean corpuscular hemoglobin concentration, cholesterol, aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase parameters in PSO5 and PSO10 with regard to control. Moreover, a pronounced (P < 0.05) increased in weight gain, growth and feed conversion was found in fish fed with PSO supplemented diets. After the feeding trial, fish were challenged with Y. ruckeri and survival recorded for 20 days. Cumulative survival was 45.10% in fish fed with the control diet, whereas in fish fed with PSO5, PSO10, and PSO20 supplemented diets, survival was 58.82, 56.86, and 56.86%, respectively. In conclusion, dietary administration of PSO induced a reduction in mortality of rainbow trout infected with Y. ruckeri, intercalary significant differences occurred on growth performance and some blood values among treated groups. These positive effects of PSO could be considered for new applications in aquaculture.
Effects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (cyprinus carpio)
(2021-05-01) Acar Ü.; Kesbiç O.S.; Yılmaz S.; İnanan B.E.; Zemheri-Navruz F.; Terzi F.; Fazio F.; Parrino V.
The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.
Effects of Monterey Cypress (Cupressus macrocarpa Hartw) Leaf Essential Oil as a Dietary Supplement on Growth Performance and Haematological and Biochemical Parameters of Common Carp (Cyprinus carpio L.)
(2020-10-01) Kesbiç O.S.; Parrino V.; Acar Ü.; Yilmaz S.; Paro G.L.; Fazio F.
Common carp (Cyprinus carpio) is the most farmed freshwater fish worldwide. In recent years, use of natural products in fish diets has become popular in aquaculture, to improve fish health and growth performance. The present study investigated the effects of essential oil from the leaves of Monterey cypress (Cupressus macrocarpa; CMEO) on growth performance and blood parameters in common carp fingerlings. Identification of 96.1% of the CMEO total volatile components was achieved, with the highest contents for terpinen-4-ol and α-pinene, at 22.9% and 47.7%, respectively. After 60 days of feeding of the fingerlings with supplemented diets without CMEO (CMEO 0%) and with CMEO at 0.5%, 0.75% and 1%, the best growth performance was seen for those fish fed with the CMEO 0.5% diet. No significant differences were seen for the haematological parameters and blood cell indices versus CMEO 0%. Serum glucose, triglycerides, cholesterol and glutamic pyruvic transaminase were significantly reduced in the fingerlings fed with the CMEO 0.5% diet versus CMEO 0%. Thus, CMEO oil as a 0.5% dietary supplement can be used to improve the growth performance and health status of the common carp without any adverse effects seen.
Effects of prebiotic mannanoligosaccharides (MOS) on histology and biochemical blood parameters of gilthead seabream, Sparus aurata
(2014-01-01) Gültepe N.; Kesbiç O.; Acar Ü.; Gökkuş K.; İrşad Gültepe M.; Sönmez A.; Bilen S.; Aydın S.
A 90-day growth trial was conducted to determine the effects of prebiotic mannanoligosaccharides (MOS) on the histology and biochemical blood parameters of the gilthead seabream (Sparus aurata). Two experimental diets were formulated to contain MOS (Bio-Mos®) levels of 0 and 2 g/kg. The fish averaging 172.11±13.19 g were reared in six octagonal net cages (763 m3). Fish were fed twice daily to apparent satiation. Individual body weight, weight gain, survival rate and feed conversion rate FCR were measured during the experiment. The treatments produced significant differences in body weight. and weight. gain (p<0.050) but no significant effect on the survival rates and FCR (P>0.05). At the end of the experimental period, biochemical blood parameters were analyzed. Blood urea level was significantly affected in the MOS group (P<0.05). No remarkable alterations in histological examinations were found. This study highlighted the positive effects of prebiotic MOS on protein efficiency and weight gain of gilthead seabream.
Effects of Tank Color on Growth Performance and Nitrogen Excretion of European Seabass (Dicentrarchus labrax) Juveniles
(2016-03-01) Kesbiç O.; Yiğit M.; Acar Ü.
The present study investigated feed efficiency and growth performance of juvenile Seabass (Dicentrarchus labrax) cultured in tanks with different colors. Triplicate groups of experimental fish were distributed into 12 tanks, which showed four different tank colors, i.e. red, blue, green, and yellow. All the fish in the trial received the same diet for a period of 60 days. Forty fish with an average weight of 44 g were stocked in the tank. All experimental tanks were supplied with seawater of 22 ppt salinity with temperature ranging between 17–20 °C during the course of the experiment. Tank water volume in the experimental facility of the recirculating aquaculture system (RAS) was set to 40 L. The RAS system consisted of bio-filtration, UV filtration and gravel-mechanic filtration units. Results in the present study demonstrated that growth performance and feed utilization were affected by the tank colors tested in the trial. It is concluded that the selection of appropriate tank color might affect economic benefits in aquaculture facilities.
Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (Cyprinus carpio)
(2022-12-01) Kesbiç O.S.; Acar Ü.; Hassaan M.S.; Yılmaz S.; Guerrera M.C.; Fazio F.
This research examined different growth performances and blood parameters of common carp (Cyprinus carpio) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (p < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (p < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (p < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.
Evaluation of an innovative and sustainable pre-commercial compound as replacement of fish meal in diets for rainbow trout during pre-fattening phase: Effects on growth performances, haematological parameters and fillet quality traits
(2021-12-01) Acar Ü.; Giannetto A.; Giannetto D.; Kesbiç O.S.; Yılmaz S.; Romano A.; Tezel R.; Türker A.; Güllü K.; Fazio F.
The aim of the study was to determine the potential and sustainable use of pre-commercial product ITTINSECT™ APS V1 as a major protein source in rainbow trout (Oncorhynchus mykiss) diets. A 60-day feeding experiment was conducted to potentially use ITTINSECT as fish meal replacement in the diets of rainbow trout. Five isonitrogenous in dry matter (38% crude protein) and isolipidic (15% crude lipid) diets were produced: a control diet (fishmeal-based) (ITT0) and four experimental diets replacing fishmeal by 25 (ITT25), 50 (ITT50), 75 (ITT75) and 100 (ITT100) %, with ITTINSECT™ APS V1. Triplicate tanks, containing 15 fish each (65.81 ± 1.26 g), were hand-fed to apparent satiation twice every day during the experiment. At the end of the feeding trial, significantly higher growth performance was observed in the group fed ITTM25 and ITTM50 diets. This performance was supported by growth-related gene expressions analyzed in muscle; significantly higher GH and IGF-I genes expression levels were determined in ITT25 and ITT50 when compared to control (ITT0) (p < 0.05). While no significant differences were found between the hematology values (p > 0.05), serum total protein, globulins and glucose levels were significantly different between experimental groups (p < 0.05). In addition to this, the immune-related genes such as TNF-α, IL8 and IL1-β expression levels were determined to be significantly different (p < 0.05). In conclusion, in order to achieve the best growth performance in rainbow trout and enhance sustainable aquaculture practices, replacement of fish meal with up to 50% ITTINSECT™APS V1 in diets for rainbow trout is suggested..
Evaluation of Citrus limon peels essential oil on growth performance, immune response of Mozambique tilapia Oreochromis mossambicus challenged with Edwardsiella tarda
(2016-12-01) Baba E.; Acar Ü.; Öntaş C.; Kesbiç O.S.; Yılmaz S.
The present study was carried on to determine the effects of Citrus limon peel essential oil as feed supplement on non-specific immune system, disease resistance against Edwardsiella tarda and growth performance in Mozambique tilapia (Oreochromis mossambicus). Fish were randomly distributed at 25 fish per 50 L aquariums and fed with commercial diets supplemented with different ratios (0% for the control group and then 0.5%, 0.75% and 1%) of limon essential oil for 60 days. At the end of the feeding trial, immunological, biochemical and biometrical parameters were assessed. Also following 60 days of feeding, the fish were injected with E. tarda and mortalities were recorded. Results showed that C. limon peel essential oil supplementation diet enhanced the Nitro blue tetrazolium (NBT) positive cell count and total white blood cell (WBC) in tilapia. At the same time a significant change was found in the lysozyme activity and myeloperoxidase activity in serum. Serum glucose, cholesterol and triglycerides decreased while total protein increased in the groups fed with C. limon essential oil supplemented diets. All C. limon peel essential oil supplemented groups showed reduced mortalities following E. tarda infection compared with the control group. The results indicated that C. limon peel essential oil supplementation could improve non-specific immune parameters and growth performance and decrease mortality rate of cultured tilapia. Statement of relevance This study determined the effects of an Citrus limon peel essential oil on immune system and resistance to disease in tilapia. The using of essential oil in fish diet prevented tilapia partially from edwardsiellosis disease and increase survival rate also enhance the immune response in fish.
Evaluation of Dietary Protein Level in Practical Feed for Twoband Bream Diplodus vulgaris
(2018-10-01) Yigit M.; Sahinyilmaz M.; Acar Ü.; Kesbic O.; Yilmaz S.; Bulut M.; Gürses K.; Maita M.
The effects of different dietary protein levels on growth performance and health status of TwobandBream Diplodus vulgaris juveniles were investigated. Three test diets that had increasing protein levels (30, 36, and 42%) and used fish meal as the protein source were formulated. Each of the test diets was fed in triplicate groups of 28 juvenile fish (initial weight, 23.65 ± 0.34 [mean ± SD]) to satiety for a period of 80 d. Growth performance and feed utilization were best in the group fed the diet with a protein level of 36%. Ammonia nitrogen excretion showed an increasing trend as dietary protein levels increased, and retention rates of ammonia nitrogen per intake were highest in fish fed the 42% protein diet. Whole-body proximate composition and hematological variables were not significantly affected by protein level in the diets. However, serum glucose, aspartate aminotransferase (AST), alanine aminotransferase (ALT), and lactate dehydrogenase (LDH) values were significantly affected by dietary protein level and showed an increasing trend as the dietary protein level in the diets increased. As a result, an improved health status of Twoband Bream was observed in the fish fed a 36% protein level.