Investigation Of The Phenolic Contents And Antioxidant Activities Of Some Natural Edible Mushroom Species

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dc.contributor.authorBakır Temel Kan
dc.contributor.authorKaradeniz Mertcan
dc.contributor.authorÜnal Sabri
dc.date.accessioned2024-03-22T20:28:51Z
dc.date.available2024-03-22T20:28:51Z
dc.date.issued2023
dc.identifier.urihttps://non-woodbartin.com/blog-symposium-book-21
dc.identifier.urihttps://hdl.handle.net/20.500.12597/27471
dc.languageEnglish
dc.relation.conference5th International Non-Wood Forest Products Symposium
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of The Phenolic Contents And Antioxidant Activities Of Some Natural Edible Mushroom Species
dc.typeConference Proceedings
local.event.enddate28.09.2023
local.event.printdate28.09.2023
local.event.startdate27.09.2023
local.import.id8757858-7614915
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Orman Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID8757858
local.item.yazarID7614915
local.person.branchOrman Fakültesi
person.jobTitleDoktor Öğretim Üyesi

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