Effects Of Marshmallow (Althaea Officinalis) Methanolic Extracts On Growth Performance And Antioxidant Enzyme Activities Of Rainbow Trout (Oncorhynchus Mykiss)

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dc.contributor.authorYürüten Özdemir Keriman
dc.contributor.authorBilen Soner
dc.contributor.authorAras Sıtkı
dc.contributor.authorSalem Mohamed Omar Abdalla
dc.contributor.authorAltief Tarek Abdalsalam Salem
dc.date.accessioned2024-03-22T20:51:31Z
dc.date.available2024-03-22T20:51:31Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12597/31412
dc.languageEnglish
dc.relation.conference21. Ulusal Biyoloji Kongresi
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleEffects Of Marshmallow (Althaea Officinalis) Methanolic Extracts On Growth Performance And Antioxidant Enzyme Activities Of Rainbow Trout (Oncorhynchus Mykiss)
dc.typeConference Proceedings
local.event.printdate29.04.2018
local.event.startdate26.04.2018
local.import.id7896419-6547077
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectZiraat, Orman Ve Su Ürünleri Temel Alanı > Su Ürünleri > Su Ürünleri Yetiştiriciliği
local.item.typeÖzet Bildiri
local.item.yayinID7896419
local.item.yazarID6547077
local.person.branchİhsangazi Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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