Investigation Of The Effects Of The Stone Flour On Concrete Properties İn Terms Of Sustainability

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dc.contributor.authorCemalgil Selim
dc.contributor.authorTuğla Rukiye
dc.contributor.authorDemirel Can
dc.date.accessioned2024-03-22T20:45:06Z
dc.date.available2024-03-22T20:45:06Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/20.500.12597/29926
dc.languageEnglish
dc.relation.conference5th International Molecular Biology And Biotechnology Congress
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleInvestigation Of The Effects Of The Stone Flour On Concrete Properties İn Terms Of Sustainability
dc.typeConference Proceedings
local.event.enddate30.05.2015
local.event.printdate28.05.2015
local.event.startdate28.05.2015
local.import.id4031337-2905602
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->İnşaat Mühendisliği
local.item.typeTam Metin Bildiri
local.item.yayinID4031337
local.item.yazarID2905602
local.person.branchAbana Sabahat-Mesut Yılmaz Meslek Yüksekokulu
person.jobTitleDoktor Öğretim Üyesi

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