Methods Of Reductıon Of Acrylamıde In Foods

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dc.contributor.authorİçli Nesrin
dc.date.accessioned2024-03-22T20:37:48Z
dc.date.available2024-03-22T20:37:48Z
dc.date.issued2023
dc.identifier.urihttps://drive.google.com/file/d/1_mxzR6hA-XzXCH2iwXVSTkEYyGqvBNKr/view
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28450
dc.languageTurkish
dc.relation.conference2nd International Congress On Food Researches (Iconfood’23)
dc.relation.conferencecitySivas
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleMethods Of Reductıon Of Acrylamıde In Foods
dc.typeConference Proceedings
local.event.enddate18.10.2023
local.event.printdate27.10.2023
local.event.startdate16.10.2023
local.import.id8638942-7470224
local.item.editiontypeElektronik
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectSağlık Bilimleri Temel Alanı > Toksikoloji
local.item.typeTam Metin Bildiri
local.item.yayinID8638942
local.item.yazarID7470224
local.person.branchSağlık Bilimleri Fakültesi
person.jobTitleDoçent

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