Protection Of Ancestral Food Grains For The Food Sustainability: A Sample ”Siyez Wheat (Triticum Monococcum)”

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dc.contributor.authorHendek Ertop Müge
dc.contributor.authorErtop Uğur
dc.date.accessioned2024-03-22T20:37:08Z
dc.date.available2024-03-22T20:37:08Z
dc.date.issued2017
dc.identifier.endpage24
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/20.500.12597/28261
dc.identifier.volume1
dc.languageEnglish
dc.relation.conferenceNutrıcon Food Quality, Safety, Healthnutrition Symposium
dc.relation.conferencecityÜsküp
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleProtection Of Ancestral Food Grains For The Food Sustainability: A Sample ”Siyez Wheat (Triticum Monococcum)”
dc.typeConference Proceedings
local.event.enddate07.10.2017
local.event.printdate05.10.2017
local.event.startdate05.10.2017
local.import.id3943779-2825501
local.item.editiontypeBasılı
local.item.presentationstyleSözlü Sunum
local.item.scopeUluslararası
local.item.subjectMühendislik Temel Alanı->Gıda Bilimleri Ve Mühendisliği
local.item.typeÖzet Bildiri
local.item.yayinID3943779
local.item.yazarID2825501
local.person.branchMühendislik Ve Mimarlık Fakültesi
person.jobTitleDoçent

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